When you think of a dish that dances on your taste buds and brings a burst of sunshine to your dinner table, Chicken with Mango Salsa is the clear winner. Imagine tender chicken paired with the vibrant sweetness of ripe mangoes, zesty lime, and a hint of spice. It’s like a tropical vacation in every bite. For more inspiration, check out this dinner recipes recipe.
This dish not only sings with flavor but also offers an explosion of colors that makes it a feast for the eyes. Whether you’re hosting a summer barbecue or just treating yourself on a Wednesday night, this recipe is guaranteed to impress and delight!
Why You'll Love This Recipe
- Cooking Chicken with Mango Salsa is straightforward and quick, perfect for busy weeknights
- The sweet and savory flavors blend beautifully, creating an irresistible dish
- With its vibrant colors, it makes any meal feel special
- Versatile enough for tacos or salads, you can enjoy it in various ways!
Sharing this recipe brings back fond memories of family gatherings where everyone was fighting over the last spoonfuls. The smiles on their faces as they took that first bite made all the chopping worth it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
Fresh Mango: Choose ripe mangoes that yield slightly when pressed; they’re sweeter and more flavorful.
Lime Juice: Freshly squeezed lime juice adds brightness; bottled just doesn’t cut it in this recipe.
Red Onion: A finely diced red onion brings sweetness and crunch to the salsa; opt for fresh ones.
Cilantro: Fresh cilantro adds a herbaceous note; if you’re not a fan, parsley works too!
Jalapeño Pepper: For some heat! Remove the seeds for less spice or keep them for a kick.
Olive Oil: Use high-quality olive oil for marinating the chicken; it enhances flavor beautifully.
Salt and Pepper: Essential seasonings to elevate all the flavors in this dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken with Mango Salsa
Prep the Chicken: Start by patting your chicken breasts dry with paper towels. Season them generously with salt and pepper on both sides to enhance flavor.
Marinate for Flavor: In a small bowl, whisk together olive oil and lime juice. Pour this mixture over the chicken and let it marinate for at least 30 minutes. This step ensures juicy, flavorful chicken.
Prepare the Salsa: While your chicken marinates, chop up your mango, red onion, jalapeño, and cilantro into tiny pieces. Toss them together in a bowl with lime juice, salt, and pepper to create a fresh salsa.
Cook the Chicken: Heat up a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side until they are golden brown and reach an internal temperature of 165°F (75°C).
Assemble Your Dish: Once cooked, let the chicken rest for a few minutes before slicing it into strips. Top each serving with generous spoonfuls of mango salsa for that tropical flair.
Serve and Enjoy!: Plate your chicken slices alongside some rice or salad. Watch as everyone digs in eagerly; it’s hard not to love this dish!
With its delightful combination of flavors and textures, Chicken with Mango Salsa will quickly become one of your go-to recipes for any occasion!
You Must Know
- This flavorful Chicken with Mango Salsa brings a tropical twist to your dinner table
- The vibrant colors and delightful aromas will make your kitchen feel like a beachside paradise, perfect for impressing guests or savoring a cozy evening at home
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to enhance flavor. Sear it in a hot skillet for a golden crust, then finish cooking in the oven until juicy and tender.
Add Your Touch
Feel free to experiment with different fruits in your salsa, like pineapple or peaches. Add jalapeños for heat or cilantro for freshness to customize according to your taste.
Storing & Reheating
Store leftover chicken and salsa separately in airtight containers in the fridge for up to three days. Reheat the chicken in the oven to maintain crispiness, avoiding a rubbery texture.
Chef's Helpful Tips
- Ensure your chicken is at room temperature before cooking; this helps it cook evenly
- A meat thermometer can take the guesswork out of doneness; aim for 165°F
- Lastly, let the chicken rest after cooking to keep it juicy and flavorful
I remember serving this Chicken with Mango Salsa at a summer barbecue. My friends couldn’t get enough of it! One even asked if I could start a catering business just for this dish.
FAQ
How can I make Chicken with Mango Salsa spicier?
Add diced jalapeños or a splash of hot sauce to enhance the heat level in your salsa.
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before marinating and cooking for best results.
What can I serve with Chicken with Mango Salsa?
This dish pairs wonderfully with rice, quinoa, or a fresh green salad for a balanced meal.
Chicken with Mango Salsa
- Total Time: 45 minutes
- Yield: Serves 4
Description
Elevate your dinner with Chicken with Mango Salsa, a vibrant dish that combines succulent chicken breasts with the sweetness of ripe mangoes and zesty lime. This refreshing recipe is perfect for any occasion, whether you’re hosting a summer BBQ or enjoying a cozy weeknight meal. Its colorful presentation and explosion of flavors will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1/4 cup freshly squeezed lime juice
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, minced (seeds removed for less heat)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season generously with salt and pepper on both sides.
- In a bowl, whisk together olive oil and lime juice; pour over chicken and marinate for at least 30 minutes.
- While marinating, prepare the salsa by mixing diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl.
- Heat a grill or skillet to medium-high. Cook marinated chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing; top with generous spoonfuls of mango salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast with salsa (200g)
- Calories: 295
- Sugar: 8g
- Sodium: 147mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
