There’s something magical about biting into a refreshingly crisp Marinated Cucumber Onion Tomato Salad. The crunch of fresh cucumbers, the sweetness of ripe tomatoes, and the zing of onions create a delightful medley that dances on your taste buds. Imagine serving this vibrant dish at a summer barbecue or family picnic—everyone reaching for seconds while you bask in the glory of being the culinary genius behind it. For more inspiration, check out this lunch recipes recipe.
I remember the first time I made this salad for my family; they devoured it like it was the last dish on Earth! My Aunt Betty even declared it “the best thing since sliced bread,” which, let’s be honest, was quite the compliment coming from her love affair with carbs. Whether you’re preparing for a sunny afternoon gathering or just need a quick and healthy side for dinner, this salad promises an explosion of flavor that will leave you craving more. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Marinated Cucumber Onion Tomato Salad is incredibly easy to prepare, making it perfect for busy weeknights
- The bright flavors and colorful presentation make it visually stunning on any table
- It pairs wonderfully with grilled meats or can shine as a light dish on its own
- You can customize it based on your preferences or what’s in season
My friends couldn’t stop raving about how refreshing and flavorful this salad was at our last garden party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cucumbers: Use crisp, fresh cucumbers like English or Persian for their mild flavor and crunchy texture.
Ripe Tomatoes: Choose juicy tomatoes; vine-ripened varieties work best for maximum flavor.
Red Onion: Slice thinly for a sharp bite that mellows during marination; sweet onions are also great.
Fresh Herbs: Basil or parsley adds a fragrant touch—be generous with your herbs!
Olive Oil: A good quality extra virgin olive oil enhances flavor; don’t skimp on this one!
Vinegar: Use apple cider vinegar or balsamic for acidity that balances the sweetness of the vegetables.
Salt and Pepper: Simple yet essential; season to taste for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marinated Cucumber Onion Tomato Salad
Let’s dive into making this show-stopping salad!
Prepare Your Ingredients: Start by washing your vegetables thoroughly. Slice cucumbers into half-moons, chop tomatoes into bite-sized pieces, and slice red onion thinly to ensure even distribution of flavors.
Mix the Dressing: In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined. This dressing is where all the magic happens—make sure it’s balanced to your liking!
Toss Everything Together: In a large mixing bowl, combine cucumbers, tomatoes, and onions. Pour in your dressing and gently toss everything together until every piece is coated in that delicious liquid gold.
Add Fresh Herbs: Chop your chosen herbs and sprinkle them over the salad mixture. Give it another gentle toss to incorporate those vibrant green flecks throughout.
Let It Marinate: Cover your salad with plastic wrap and refrigerate for at least 30 minutes before serving. This step allows all those flavors to meld beautifully together—a crucial part you won’t want to skip!
Enjoying a bowl of Marinated Cucumber Onion Tomato Salad is like taking a mini-vacation in every bite! It’s fresh, tangy, sweet, and savory all at once—a true delight for anyone who loves bright flavors!
You Must Know
- This vibrant marinated cucumber onion tomato salad is a refreshing treat perfect for any meal
- The tangy dressing elevates the fresh vegetables, ensuring every bite bursts with flavor
- Ideal for summer gatherings or as a quick side dish, this salad will impress your friends and family
Perfecting the Cooking Process
Start by slicing the cucumbers, onions, and tomatoes evenly. Combine them in a bowl with the marinade and let it sit to absorb flavors. Toss gently before serving for even distribution.
Add Your Touch
Feel free to mix in fresh herbs like dill or parsley for added flavor. You can also swap out the vinegar for lemon juice or add feta cheese for a creamy twist.
Storing & Reheating
Store the salad in an airtight container in the fridge, where it will stay fresh for up to three days. Avoid reheating; enjoy it chilled for peak freshness.
Chef's Helpful Tips
- To achieve the best flavor, let the salad marinate for at least 30 minutes
- Choose ripe tomatoes for sweetness and crunchier cucumbers for texture
- A little salt goes a long way in enhancing the flavors of your ingredients
Sharing this dish reminds me of summer BBQs with my family when we would compete over who made the best salad—this one won every time!
FAQ
Can I make marinated cucumber onion tomato salad ahead of time?
Yes, it’s best if made at least 30 minutes prior to serving to enhance flavors.
What variations can I try with this salad?
Consider adding bell peppers or olives for extra crunch and flavor surprise.
How long does this salad last in the fridge?
It stays fresh for up to three days when stored properly in an airtight container.
Marinated Cucumber Onion Tomato Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Marinated Cucumber Onion Tomato Salad is a refreshing side dish bursting with vibrant flavors. The crisp cucumbers, juicy tomatoes, and zesty onions come together in a tangy marinade that enhances their natural sweetness. Perfect for summer gatherings or as a quick, healthy addition to any meal, this salad is sure to impress your family and friends. Enjoy it chilled for a delightful taste sensation!
Ingredients
- 2 cups cucumbers (sliced into half-moons)
- 1 cup ripe tomatoes (diced)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup fresh basil or parsley (chopped)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar or balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Wash and slice the cucumbers, dice the tomatoes, and thinly slice the red onion.
- Make the dressing: In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Combine: In a large mixing bowl, mix the cucumbers, tomatoes, and onions. Add the dressing and toss gently to coat all ingredients.
- Add herbs: Sprinkle chopped herbs over the salad and toss again.
- Marinate: Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
