Irresistible Cloud Cake Recipe: Fluffy Dessert Delight

When you think of desserts that could float away on a cloud, the Cloud Cake Recipe tops the list. Imagine a slice of airy goodness that feels like biting into a fluffy cloud made of sweet dreams and sunshine. It’s light, it’s delicate, and it practically melts in your mouth. If cake had an Instagram filter, this would be it—perfect for brunch, tea time, or any occasion where you want to feel like royalty. For more inspiration, check out this more dessert recipes recipe.

Now, let me take you down memory lane. Picture this: my best friend’s birthday party, where I decided to make a surprise dessert. The moment I pulled this cake from the oven, everyone gasped. It was like revealing a hidden treasure! The laughter and joy were contagious as we savored each bite of this heavenly creation. Trust me; people will be begging for your Cloud Cake recipe before they even finish their first slice.

I remember when I first made this cake; the reactions from my family were priceless! They couldn’t believe something so light and fluffy could come out of my oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs at room temperature; they whip up better for that cloud-like texture.

• Sugar: Granulated sugar helps create the perfect sweetness while providing structure.

• All-Purpose Flour: This staple ingredient gives the cake its body without being too heavy.

• Baking Powder: A must-have leavening agent that ensures your cake rises beautifully.

• Salt: Just a pinch enhances all the flavors in your Cloud Cake.

• Butter: Unsalted butter adds richness without overpowering the cake’s delicate flavor.

• Vanilla Extract: Pure vanilla extract elevates the taste and aroma to heavenly levels.

• Milk: Whole milk adds moisture while keeping the cake light and airy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cloud Cake Recipe

Let’s dive into making this delightful dessert step by step!

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour to prevent sticking.

Whisk Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside; we want everything ready for maximum fluffiness.

Cream Butter and Sugar: In a large mixing bowl, cream softened butter and sugar until light and fluffy—about 3-5 minutes using an electric mixer. You’ll know it’s ready when it looks pale and dreamy.

Add Eggs One at a Time: Beat in eggs one at a time, mixing well after each addition. Add vanilla extract during this step to infuse those lovely flavors throughout.

Combine Dry Ingredients with Wet Mixture: Gradually add dry ingredients into the wet mixture alternately with milk. Start and end with the flour mixture; fold gently until just combined to keep your batter airy.

Bake Until Golden Perfection!: Pour batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean. Enjoy that heavenly aroma filling your kitchen!

Now you can see how easy it is to whip up this Cloud Cake Recipe! Each step takes you closer to dessert heaven—trust me; it’s worth every minute spent in the kitchen!

Perfecting the Cooking Process

Start by whipping your egg whites until stiff peaks form, then fold in the dry ingredients gently. This method ensures that your cake remains fluffy and light.

Add Your Touch

Consider adding a splash of vanilla extract or lemon zest for an extra flavor boost. These simple swaps can elevate your Cloud Cake to new heights of deliciousness.

Storing & Reheating

Store leftover Cloud Cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, freezing slices works wonders too.

When I first made this Cloud Cake, my friends couldn’t believe I had whipped up such a light dessert! Their reactions were priceless—it’s now my go-to for gatherings.

FAQ

What makes cloud cake different from regular cake?

Cloud cake is lighter and airier due to whipped egg whites, creating a unique texture.

Can I use all-purpose flour instead of cake flour?

You can substitute with all-purpose flour, but the texture may be denser than intended.

How can I make my cloud cake even more flavorful?

Adding extracts like almond or coconut can enhance the taste without overpowering it.

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Cloud Cake

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• Author: Emma
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Cloud Cake is a dreamy dessert that feels as light as air, perfect for any occasion. This fluffy treat combines the delicate sweetness of vanilla with an inviting texture that melts in your mouth.

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Ingredients

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• 4 large eggs (room temperature)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 tsp pure vanilla extract
• 1/2 cup whole milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
4. Beat in eggs one at a time, adding vanilla extract.
5. Gradually mix in dry ingredients alternately with milk until just combined.
6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 18g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 50mg