In the world of comfort food, few dishes can rival the warmth and delight of a Neiman Marcus Chicken Casserole. Imagine tender morsels of chicken enveloped in a creamy sauce, mingling with fluffy rice and topped with crispy, golden breadcrumbs. The aroma wafting through your kitchen will have everyone thinking you’ve turned into a gourmet chef overnight. For more inspiration, check out this dinner recipes recipe.

This casserole is not just a meal; it’s an experience that evokes nostalgia and family gatherings. I remember the first time I made this dish for a potluck; my friends couldn’t believe I had whipped up something so delicious. The laughter and compliments still echo in my mind, making this recipe a staple in my home for cozy evenings or celebratory occasions.
Why You'll Love This Recipe
- Neiman Marcus Chicken Casserole is incredibly easy to prepare, making it perfect for busy weeknights
- Its creamy flavor profile satisfies even the pickiest eaters
- Visually appealing with its golden crust, it also looks impressive on any dinner table
- Versatile enough to accommodate various ingredients, this casserole can be customized to fit your taste
I once served this casserole at a family reunion, and let’s just say, there was none left for seconds. Everyone kept asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
White Rice: Long-grain rice works best; cook it according to package instructions before adding it to the casserole.
Cream of Mushroom Soup: Use low-fat versions if desired; it adds creaminess without being overly heavy.
Cheddar Cheese: Shredded sharp cheddar provides great flavor; feel free to mix in other cheeses for variety.
Breadcrumbs: For topping; seasoned breadcrumbs add extra crunch and flavor.
Onion Powder: This enhances the overall taste; opt for fresh onions if you prefer a stronger onion flavor.
Butter: A bit of melted butter adds richness to both the casserole and breadcrumb topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Neiman Marcus Chicken Casserole
Prepare Your Oven and Dish: Preheat oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter to prevent sticking.
Cook Your Chicken: In a skillet over medium heat, cook chicken breasts until they are no longer pink inside—about 7-10 minutes per side depending on thickness. Let them cool slightly before shredding.
Sauté Aromatics and Mix Ingredients: In a large bowl, combine shredded chicken, cooked rice, cream of mushroom soup, garlic, onion powder, and cheese. Mix well until everything is evenly coated.
Assemble Your Casserole: Transfer the mixture into your prepared baking dish. Evenly spread it out so each bite is packed with flavor.
Add Toppings and Bake: Melt butter and mix with breadcrumbs; sprinkle over the top of your casserole. Bake uncovered for about 30-35 minutes until bubbly and golden brown.
Let It Cool Before Serving: Allow your Neiman Marcus Chicken Casserole to sit for about 10 minutes after removing it from the oven. This helps everything set up nicely for serving.
Serve this comforting dish warm alongside a salad or some roasted veggies for a complete meal that will have everyone reaching for seconds!
You Must Know
- Neiman Marcus Chicken Casserole is not just a recipe; it’s a comforting hug in a dish
- Its creamy texture and rich flavors come together beautifully, making it perfect for family gatherings or cozy nights in
- The scent of bubbling cheese will have everyone flocking to the table
Perfecting the Cooking Process
Start by cooking the chicken and then prepare the sauce while it simmers. This sequence ensures everything melds perfectly, saving you time while enhancing flavors.
Add Your Touch
Feel free to swap out ingredients based on what you have. Try different cheeses, add veggies, or use leftover rotisserie chicken for extra convenience and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of milk if needed to restore creaminess.
Chef's Helpful Tips
- Make sure to season each layer of your casserole for maximum flavor impact
- Consider using fresh herbs for brightness, and don’t skimp on cheese—it’s the star!
- Always let it rest after baking for better serving consistency
Sharing this recipe brings back fond memories of family potlucks where everyone asked for seconds—it’s always a hit!
FAQ
What can I use instead of chicken?
You can substitute turkey, or even use canned tuna for a quick version.
Can I make this casserole ahead of time?
Absolutely! Prepare it the day before and store it covered in the fridge.
What’s the best way to freeze leftovers?
Cool completely, then store in freezer-safe containers for up to three months.

Neiman Marcus Chicken Casserole
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- Author: Emma
- Total Time: 50 minutes
- Yield: About 8 servings 1x
Description
Neiman Marcus Chicken Casserole is a comforting dish that combines tender chicken, creamy mushroom sauce, and fluffy rice topped with crispy breadcrumbs. This easy-to-make recipe brings warmth to your table, perfect for busy weeknights or family gatherings. With its rich flavors and nostalgic aroma, this casserole will have everyone reaching for seconds.
Ingredients
- 3 cups cooked white rice
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 2 cloves fresh garlic (minced)
- 1 tsp onion powder
- 1 cup seasoned breadcrumbs
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook chicken in a skillet over medium heat until no longer pink (about 7-10 minutes per side). Let cool slightly before shredding.
- In a bowl, mix shredded chicken, cooked rice, cream of mushroom soup, garlic, onion powder, and cheese until well combined.
- Spread the mixture into the greased baking dish.
- Combine melted butter with breadcrumbs and sprinkle over the casserole.
- Bake uncovered for about 30-35 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg