There’s something magical about a steaming bowl of Savory Sausage Pepper Pasta that can instantly transport you to a cozy Italian kitchen. Imagine twirling perfectly cooked pasta around your fork, the rich aroma of sautéed peppers dancing with the savory scent of sausage, and that first bite bursting with flavor and warmth. It’s like a hug for your taste buds, making it the perfect dish for any occasion. For more inspiration, check out this lunch ideas recipe.
This delightful recipe has been a staple in my household for years, often gracing our dinner table during chilly evenings or family gatherings. The laughter and chatter around the table always seem to blend seamlessly with the comforting aromas wafting from the kitchen, creating memories that linger long after the last bite. Whether it’s a casual weeknight dinner or a festive celebration, this pasta dish promises to deliver an unforgettable experience. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- Savory Sausage Pepper Pasta is quick to prepare, making weeknight dinners easy and delicious
- Its robust flavors create a satisfying meal that pleases even picky eaters
- The vibrant colors of peppers and herbs make this dish visually appealing on any dinner table
- Versatile enough to adapt with different ingredients, it’s perfect for using up leftovers too
I remember one evening when I made this dish for some friends who were visiting. Their eyes lit up as they took their first bites, and there was an audible “wow” from all around the table! It was one of those moments where everyone just knew they’d found something special.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: I prefer using penne or fusilli for their ability to hold onto sauce beautifully.
Italian Sausage: Choose sweet or spicy sausage based on your flavor preference; both work wonderfully.
Bell Peppers: A mix of red, yellow, and green adds color and sweetness; look for firm ones.
Onion: Use a medium-sized yellow onion for its mild flavor that complements the other ingredients.
Garlic: Fresh garlic cloves provide an aromatic punch; don’t skimp on this essential ingredient!
Olive Oil: Extra virgin olive oil enhances richness; opt for high-quality for better taste.
Italian Seasoning: A blend of herbs adds depth; feel free to adjust based on your palate.
Parmesan Cheese: Grated fresh parmesan brings creaminess; sprinkle generously before serving.
Salt & Pepper: Essential for seasoning throughout the cooking process; taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Sausage Pepper Pasta
Start by preparing your ingredients: Gather everything you need within reach. Chop your bell peppers and onion into bite-sized pieces while mincing garlic into fragrant bits.
Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Sauté the Sausage: In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook until browned and crispy, about 6-8 minutes, stirring occasionally.
Add Vegetables: Toss in chopped onions and bell peppers into the skillet with the sausage. Sauté until they soften and onions turn translucent—about 5 minutes—releasing their sweet aroma.
Add Garlic & Seasoning: Stir in minced garlic along with Italian seasoning. Cook for an additional minute until fragrant but be careful not to burn the garlic!
Combine Pasta & Sauce: Add drained pasta into the skillet along with reserved pasta water gradually until everything is well-coated in sauce. Mix thoroughly over low heat.
Strongly garnish with freshly grated parmesan cheese before serving! Enjoy every delicious bite while savoring those lingering flavors!
Now you’ve got yourself all set for pasta perfection! Each step ensures you experience those delightful smells and flavors that come together so beautifully in this Savory Sausage Pepper Pasta recipe! Pack up leftovers or share them, but I won’t judge if you keep it all for yourself!
You Must Know
- Savory sausage pepper pasta is the ultimate dinner solution, bursting with flavors and textures
- The aroma of sautéed sausage and vibrant peppers fills the kitchen, promising a delightful meal that’s simple yet impressive
- Perfect for cozy nights or entertaining friends!
Perfecting the Cooking Process
Start by browning the sausage in a skillet, then cook your pasta while sautéing peppers and onions. Combine everything at the end for a harmonious blend of flavors.
Add Your Touch
Feel free to swap out the sausage for chicken or turkey for a lighter option. Add olives or sun-dried tomatoes for an extra flavor punch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of water to loosen it up.
Chef's Helpful Tips
- For perfectly cooked pasta, always salt your water generously before boiling
- Don’t forget to let your sausage rest after cooking for maximum juiciness
- Finally, keep an eye on your peppers; they should be tender but still have a slight crunch!
Sometimes when making savory sausage pepper pasta, I recall that one time I made it for my best friend’s birthday. The laughter and joy around the table made every bite even more delicious.
FAQ
What can I substitute for sausage in savory sausage pepper pasta?
You can use ground turkey, chicken, or even plant-based alternatives for a lighter dish.
Can I prepare savory sausage pepper pasta ahead of time?
Yes! You can cook everything and store it in the fridge until you’re ready to serve.
How do I make this dish spicier?
Add crushed red pepper flakes or diced jalapeños while sautéing the vegetables for extra heat.
Savory Sausage Pepper Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savory Sausage Pepper Pasta is a comforting, flavorful dish that captures the essence of Italian cuisine. With perfectly cooked pasta enveloped in a rich sauce of savory sausage and vibrant bell peppers, this meal is ideal for cozy weeknight dinners or festive gatherings. Enjoy each bite as the delightful aromas fill your kitchen and create lasting memories around the table.
Ingredients
- 8 oz penne pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 cup bell peppers (mixed red, yellow, green), chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Prepare your ingredients by chopping bell peppers and onion, and mincing garlic.
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and crumbled sausage. Cook until browned (6-8 minutes).
- Add chopped onions and bell peppers to the skillet. Sauté until softened (about 5 minutes).
- Stir in minced garlic and Italian seasoning; cook for another minute until fragrant.
- Combine drained pasta with sausage mixture and gradually add reserved pasta water until well-coated.
- Serve garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
