Delicious Savory Oatmeal with Egg – A Comforting Delight

Savory oatmeal with egg is not just a breakfast; it’s a delightful experience. Picture a steaming bowl of creamy oats, topped with a perfectly fried or poached egg, gently oozing its golden yolk. The aroma wafts through the kitchen, inviting you to indulge in this comforting dish that’s as versatile as it is delicious. For more inspiration, check out this more breakfast ideas recipe.

Growing up, my mornings often began with a bowl of oatmeal, but it wasn’t until I discovered savory oatmeal that my life changed forever. This dish is perfect for any time of day—breakfast, lunch, or even dinner. With its unique flavors and textures, savory oatmeal has become a staple in my kitchen.

I remember the first time I served savory oatmeal to friends; their surprised faces turned into smiles as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for the best texture; they cook up creamy yet maintain some chewiness.

• Eggs: Fresh eggs are key; choose organic or free-range for richer flavor and better quality.

• Vegetable Broth: Use low-sodium vegetable broth for cooking the oats to infuse them with flavor without excessive salt.

• Spinach: Fresh spinach adds nutrients and color; sauté briefly to retain its brightness and flavor.

• Cheese (Optional): Grated cheese like Parmesan or feta enhances creaminess and introduces a salty kick.

• Soy Sauce or Tamari: A splash adds umami depth; adjust based on your taste preferences—gluten-free options are available.

• Chili Flakes (Optional): Sprinkle these on top for an extra kick if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Oatmeal with Egg

Cooking savory oatmeal with egg is simple yet rewarding. Follow these steps to create your delicious bowl of goodness.

Prepare the Oats: In a saucepan, combine one cup of rolled oats and two cups of vegetable broth. Bring to a gentle boil over medium heat while stirring occasionally.

Add Flavorings and Spinach: Once boiling, reduce heat and simmer for about 5 minutes until the oats absorb most of the liquid. Stir in fresh spinach until wilted.

Cook the Eggs: In another pan, heat a little oil over medium heat and crack in the eggs. Fry them sunny-side up or poach them according to your preference until cooked through.

Assemble Your Bowl: Spoon the creamy oat mixture into bowls. Top each serving with an egg, letting that lovely yolk cascade over the oats like a golden waterfall.

Add Finishing Touches: Drizzle soy sauce over everything for umami magic. Sprinkle cheese on top if desired and add chili flakes for an extra zing.

Enjoy this savory creation immediately while it’s warm! Each spoonful will leave you feeling cozy and satisfied.

With savory oatmeal with egg as your new culinary companion, breakfast will never be boring again!

Perfecting the Cooking Process

Start by cooking the oats in vegetable or chicken broth for extra flavor. Simultaneously, sauté your chosen vegetables and prepare the egg to top your oatmeal. This sequence ensures everything is ready at once, maximizing flavor and efficiency.

Add Your Touch

Feel free to swap traditional toppings like cheese or herbs for avocado or spicy sriracha. You can also experiment with different grains such as quinoa or barley for a unique twist on this savory oatmeal dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water or broth in a microwave-safe bowl before heating until warm and creamy.

Sharing my first experience making savory oatmeal with egg was hilarious! My friend thought I was joking when I suggested oatmeal could be savory, but he was blown away by how delicious it turned out.

FAQ

Can I use instant oats for savory oatmeal with egg?

Yes, but they may not offer the same texture and flavor depth as rolled oats.

What vegetables work best in savory oatmeal?

Spinach, mushrooms, and bell peppers are excellent choices to enhance flavors.

Can I meal prep savory oatmeal with egg?

Absolutely! Just store each portion separately and combine when ready to eat.

Print

Savory Oatmeal with Egg

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 20 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Savory oatmeal with egg is a comforting dish that transforms traditional breakfast into a delightful culinary experience. Imagine creamy rolled oats simmered in vegetable broth, topped with a perfectly cooked egg, and adorned with vibrant spinach. This nourishing meal is incredibly versatile, allowing for endless customization with your favorite toppings and spices. Whether it’s breakfast, lunch, or dinner, savor the rich flavors and textures in every satisfying spoonful.

---

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 2 cups low-sodium vegetable broth
• 2 fresh eggs
• 1 cup fresh spinach
• 2 tbsp grated Parmesan cheese (optional)
• 1 tbsp soy sauce or tamari
• Pinch of chili flakes (optional)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a saucepan, combine rolled oats and vegetable broth. Bring to a gentle boil over medium heat.
2. Once boiling, reduce heat and simmer for about 5 minutes until oats are mostly absorbed.
3. Stir in fresh spinach until wilted.
4. In another pan, heat oil over medium heat. Crack in the eggs and fry sunny-side up or poach to your liking.
5. Serve the creamy oats in bowls, topped with an egg, soy sauce, cheese, and chili flakes as desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 320
• Sugar: 1g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 186mg