When you bite into a warm, flaky Ham and Cheese Butter Biscuit, your taste buds will dance with joy. Imagine the savory aroma of melted cheese mingling with the rich, buttery goodness, creating a flavor explosion that could make anyone weak in the knees.
I remember the first time I made these biscuits; they vanished faster than I could say “seconds, please!” Perfect for brunch or a cozy snack, these delightful morsels promise to steal the show at any gathering.
Why You'll Love This Recipe
- These Ham and Cheese Butter Biscuits are quick and easy to whip up, making them perfect for busy mornings
- The irresistible flavor combination of ham and cheese satisfies all taste preferences
- Their golden-brown exterior is as eye-catching as it is delicious, ensuring they’re a hit on any table
- You can easily adapt the ingredients based on your favorite cheeses or deli meats for endless variations
My friends couldn’t stop raving about these biscuits during our weekend brunch, which made me feel like a culinary superstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for the biscuit base; choose a good quality brand for best results.
Baking Powder: This will help your biscuits rise nicely; make sure it’s fresh for maximum fluffiness.
Salt: Just a pinch enhances all flavors; don’t skip this vital ingredient!
Unsalted Butter: Choose cold butter to create those flaky layers we all love.
Grated Cheese: Cheddar or Gruyere works wonders here; pick your favorite melty cheese for best results.
Diced Ham: Use high-quality ham for great flavor; leftovers from dinner work perfectly. For more inspiration, check out this dinner recipes recipe.
Milk: Whole milk adds richness; it’s worth splurging on here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
For more inspiration, check out this breakfast recipes recipe.
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. This step ensures your biscuits bake evenly and don’t stick.
In a large mixing bowl, combine flour, baking powder, and salt. Whisk together until well blended—this ensures even distribution of dry ingredients throughout your dough.
Add cold butter into the flour mixture. Using a pastry cutter or your fingers, work it into the flour until it resembles coarse crumbs—this creates those lovely flaky layers we adore in biscuits.
Stir in grated cheese and diced ham until well combined—this adds both flavor and texture to your biscuits that will keep everyone coming back for more.
Pour in milk gradually while stirring until the dough forms a ball. Be careful not to overmix; we want tender biscuits not tough ones!
Turn out the dough onto a floured surface. Gently pat it down into a rectangle about 1 inch thick then cut into desired shapes using a biscuit cutter or knife—don’t worry if they’re not perfect!
Place the cut-out biscuits onto the prepared baking sheet and bake for 12-15 minutes or until golden brown on top. The smell wafting through your kitchen will be absolutely heavenly!
Once baked, remove from oven and let cool slightly before serving. Trust me; their warm buttery goodness will have everyone clamoring for seconds!
You Must Know
- These Ham and Cheese Butter Biscuits are flaky, rich, and perfect for brunch or as a snack
- Their delightful aroma fills the kitchen, making everyone eager to dig in
- With a crispy exterior and buttery softness inside, these biscuits are a crowd-pleaser for sure
Perfecting the Cooking Process
Start by preheating your oven while mixing the dry ingredients. This will ensure even baking when you pop those biscuits in.
Add Your Touch
Feel free to swap out the ham for bacon or even veggies for a delightful twist. Add herbs like chives for an extra flavor boost.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature. Reheat them in the oven for about 5 minutes at 350°F to restore their flaky texture.
Chef's Helpful Tips
- For light and airy biscuits, avoid overworking the dough
- Use cold butter to keep the biscuits fluffy
- Always measure your flour accurately to prevent dense results
Sharing these Ham and Cheese Butter Biscuits with friends always brings smiles and compliments. It’s that warm feeling of being a culinary hero for just an afternoon!
FAQ
Can I use different types of cheese?
Absolutely! Cheddar or Swiss cheese works wonderfully with these biscuits.
How do I know when the biscuits are done?
Look for a golden-brown color on top and a fluffy texture inside.
Can these biscuits be frozen?
Yes, they freeze well! Just reheat directly from the freezer when needed.
Delicious Ham and Cheese Butter Biscuits
- Total Time: 30 minutes
- Yield: About 12 servings 1x
Description
Indulge in the flaky goodness of Ham and Cheese Butter Biscuits, perfect for brunch or a cozy snack. These savory treats combine rich, melted cheese with diced ham enveloped in buttery layers, creating an irresistible flavor that will have everyone asking for more. Quick to prepare and adaptable to your favorite ingredients, these biscuits are sure to steal the spotlight at any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup grated cheese (Cheddar or Gruyere)
- 1 cup diced ham
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in grated cheese and diced ham until evenly distributed.
- Gradually pour in milk while stirring until dough forms; avoid overmixing.
- Turn dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut into desired shapes.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 50g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
