Introduction and Quick Summary
What if you could turn a few simple ingredients into a heartwarming meal that delights your family? Imagine the rich aroma of tender chicken simmering in a creamy sauce that envelops your kitchen. This Chicken with Cream of Chicken Soup is not just a recipe; it’s an experience. With every bite, you’ll savor the delightful blend of flavors that evoke memories of cozy family gatherings.
This dish quickly becomes the star of any dinner table. It’s perfect for busy weeknights when time is limited but flavor is essential. Picture serving this warming comfort food alongside fluffy mashed potatoes or over a bed of rice, creating a satisfying meal that will have everyone asking for seconds. Whether you’re preparing for a casual family dinner or a special occasion, this recipe is sure to impress.
Why You’ll Love This Chicken with Cream of Chicken Soup
- Quick and Easy Preparation: This dish can be ready in under an hour, making it ideal for busy weeknights when you need something delicious without spending all day in the kitchen.
- Comfort Food at Its Best: The creamy texture and rich flavor create the ultimate comfort food experience that warms both body and soul.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or spices to suit your taste preferences.
- Kid-Friendly Meal: Even picky eaters love this dish. The familiar flavors make it appealing to children and adults alike.
Ingredients for Chicken with Cream of Chicken Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal tenderness in your dish; feel free to adjust based on the number of servings needed.
- Cream of Chicken Soup: This ingredient serves as the base for our sauce; choose a high-quality brand or homemade version for the best flavor.
- Chicken Broth: Low-sodium broth enhances the flavor without overpowering; it helps achieve the desired consistency in the sauce.
- Onion Powder: A dash brings out savory notes that complement the chicken beautifully.
- Pepper: Freshly ground pepper adds just the right kick for seasoning; adjust according to your spice preference.
For the Sauce:
- Garlic Powder: Offers robust flavor; use fresh minced garlic if preferred for added depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken with Cream of Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This step ensures that your chicken cooks evenly throughout.
Step 2: Prepare Your Baking Dish
Spray a baking dish with nonstick cooking spray. Lay out the boneless chicken breasts evenly on the bottom.
Step 3: Mix Your Sauce
In a bowl, combine cream of chicken soup and chicken broth until smooth. Add onion powder and pepper into this mixture for enhanced flavor.
Step 4: Pour Sauce Over Chicken
Spread your prepared sauce over the chicken breasts evenly. Ensure each piece is well-coated for maximum taste.
Step 5: Bake Until Tender
Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-35 minutes or until the chicken reaches an internal temperature of at least 165°F (74°C).
Step 6: Serve and Enjoy
Once cooked through, remove from oven and let rest briefly before serving. Transfer to plates and drizzle with extra sauce from the baking dish for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Whenever possible, opt for fresh spices rather than dried ones; they add vibrant flavors.
- Don’t Overcook: Keep an eye on cooking time to prevent dry chicken; use a meat thermometer if necessary.
- Add Veggies: For extra nutrition and texture, mix in vegetables like broccoli or carrots during baking.
Mistakes to avoid
- Using Low-Quality Ingredients: When making Chicken with Cream of Chicken Soup, always opt for high-quality chicken and fresh ingredients. Low-quality chicken can result in a tough texture and an unappealing flavor. Fresh vegetables enhance the dish’s overall taste, while canned or frozen items might lack the necessary freshness. Invest time in selecting your ingredients to ensure an exceptional meal.
- Overcooking the Chicken: One common mistake is overcooking the chicken. This can lead to dry, rubbery meat that detracts from the dish’s appeal. To prevent this, monitor the cooking time closely and use a meat thermometer. The internal temperature should reach 165°F (75°C) for perfectly cooked chicken that remains juicy and flavorful.
- Ignoring Seasoning: Many cooks skip the seasoning step, thinking that the cream soup will provide enough flavor. However, this is a mistake. Proper seasoning enhances all components of Chicken with Cream of Chicken Soup. Use salt, pepper, garlic powder, or herbs like thyme and rosemary to elevate your dish. Taste as you go along to achieve the perfect balance.
- Not Paying Attention to Texture: Texture plays a crucial role in any dish, including Chicken with Cream of Chicken Soup. If you don’t add vegetables or use only one type, your dish may become monotonous. Incorporate a variety of textures by adding crunchy vegetables like celery or carrots alongside tender chicken pieces for a more enjoyable eating experience.
- Forgetting About Presentation: A visually appealing dish enhances the dining experience. Neglecting presentation can make even the most delicious Chicken with Cream of Chicken Soup seem uninviting. Take a moment to garnish your dish with fresh herbs or serve it in attractive bowls. A little effort in presentation goes a long way in impressing your guests.
Serving Suggestions
This Chicken with Cream of Chicken Soup is versatile and pairs wonderfully with:
- Steamed Vegetables: Fresh steamed broccoli, carrots, or green beans add a nutritious crunch and color to your meal.
- Rice or Quinoa: Serve your chicken dish over fluffy rice or quinoa for a hearty and filling combination.
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the delicious creaminess of the soup.
FAQs
What can I substitute for Cream of Chicken Soup?
If you don’t have Cream of Chicken Soup on hand, there are several great substitutes you can use. For a homemade version, mix together equal parts heavy cream and chicken broth, then add some cooked, shredded chicken and season to taste. Alternatively, you could use Cream of Mushroom Soup or even a vegetable broth thickened with cornstarch as a lighter option. These substitutions will maintain the creamy texture while providing a delightful flavor that complements your chicken dish.
Can I make Chicken with Cream of Chicken Soup in a slow cooker?
Absolutely. Making Chicken with Cream of Chicken Soup in a slow cooker is an excellent way to enhance the flavors. Simply place your chicken in the slow cooker along with the cream soup and any additional seasonings. Cook on low for about 6-8 hours or on high for 3-4 hours until the chicken is tender. This method allows the flavors to meld beautifully, resulting in a rich and satisfying meal that practically cooks itself.
Is Chicken with Cream of Chicken Soup healthy?
Chicken with Cream of Chicken Soup can be part of a balanced diet when prepared mindfully. To make it healthier, consider using low-fat cream soup or homemade versions that control ingredients. This dish provides protein from chicken while being complemented by vegetables if served alongside them. Portion control also plays a critical role; enjoy this comforting meal as part of a varied diet that includes plenty of fruits, vegetables, and whole grains.
Can I freeze leftovers from this recipe?
Yes, you can freeze leftovers from Chicken with Cream of Chicken Soup. When stored properly in an airtight container or freezer bag, it can last up to three months in the freezer. To reheat, thaw it overnight in the refrigerator and warm it gently on the stove over low heat to avoid curdling. Just remember that freezing may slightly alter the texture of the cream soup, but it will still taste delicious.
Conclusion for Chicken with Cream of Chicken Soup
In summary, Chicken with Cream of Chicken Soup is an easy-to-make dish that delivers comfort and flavor in every bite. It pairs well with various sides such as steamed vegetables or rice, enhancing its versatility. You can customize this recipe by using different soups or cooking methods like slow-cooking for added richness. The meal remains accessible for weeknight dinners while being suitable for meal prep or freezing leftovers. Enjoy making this creamy delight at home and savor every moment.
Chicken with Cream of Chicken Soup
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken with Cream of Chicken Soup is a comforting and creamy dish that turns simple ingredients into a family favorite. Tender boneless chicken breasts are simmered in a rich cream of chicken soup, creating a flavorful sauce that envelops each piece. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also incredibly versatile—allowing you to add your favorite vegetables or spices. Serve it over fluffy rice or with hearty mashed potatoes for a satisfying meal that warms the heart and pleases the palate. In under an hour, you can create a delightful dinner that will have everyone coming back for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- Freshly ground pepper to taste
- Optional: garlic powder, vegetables (e.g., broccoli, carrots)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray and lay the chicken breasts evenly on the bottom.
- In a bowl, mix cream of chicken soup and chicken broth until smooth; season with onion powder and pepper.
- Pour the sauce over the chicken breasts, coating them well.
- Cover with foil and bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest briefly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (160g)
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 85mg
