Mother’s Day Earl Grey Tea Cake

Mother’s Day is around the corner, and what better way to celebrate than with a delightful Mother’s Day Earl Grey Tea Cake? This cake boasts a fragrant aroma that dances through your kitchen, enticing everyone who walks by. Imagine slicing into a tender, moist cake infused with the delicate flavors of Earl Grey tea, sending your senses into overdrive.

The best part? This cake isn’t just delicious it also brings back fond memories of tea parties and laughter with loved ones. Whether you’re celebrating your own mother or treating yourself on this special day, this cake is sure to create a remarkable experience filled with warmth and joy.

I remember the first time I baked this cake for my mom’s birthday her smile was priceless as she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your cake.
• Earl Grey Tea Bags: Choose a good brand to ensure robust flavor infusion.
• Unsalted Butter: Room temperature butter helps create a smooth batter.
• Granulated Sugar: Sweetens the cake beautifully, balancing out the tea’s flavors.
• Eggs: Fresh eggs bind the ingredients together and add richness.
• Baking Powder: Ensures your cake rises perfectly, creating a lovely texture.
• Milk: Adds moisture whole milk works best for richness.
• Zest of Lemon: Brightens up the flavors and complements the bergamot in the tea.
• Vanilla Extract: Enhances sweetness and adds depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a delightful baking adventure that will have your kitchen smelling heavenly.

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.

Brew the Tea: Steep two Earl Grey tea bags in one cup of hot water for about five minutes. Allow it to cool slightly before using.

Create the Batter Base: In a large mixing bowl, cream together room temperature butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Flavorings: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Add brewed tea, lemon zest, and vanilla extract for extra flavor.

Combine Dry Ingredients with Wet Mix: Gradually mix in all-purpose flour and baking powder until just combined. Be careful not to overmix some lumps are okay

Pour and Bake: Pour your batter into the prepared pan and smooth out the top. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.

Once you try this Mother’s Day Earl Grey Tea Cake, you’ll find that every bite feels like a warm hug from Mom herself Enjoy sharing this delightful treat with those you love most on Mother’s Day or any day worth celebrating

Perfecting the Cooking Process

Start by brewing the Earl Grey tea and allowing it to cool. Cream together butter and sugar, then add eggs one at a time. Gradually mix in flour and baking powder, followed by the cooled tea for a smooth batter.

Add Your Touch

Feel free to add lemon zest or lavender for an extra layer of flavor. You can also swap out some of the all-purpose flour for almond flour to enhance the cake’s texture and taste.

Storing & Reheating

Store the cooled cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months.

Sometimes simple recipes bring back the best memories making this cake with my mom is one I cherish deeply, especially when she said it tasted like a hug.

FAQ

Can I use different types of tea?

Yes, you can experiment with other flavored teas like chai or jasmine.

What can I substitute for butter?

Coconut oil or vegan butter work well as dairy-free alternatives.

How can I add frosting?

A light lemon glaze pairs beautifully with this Mother’s Day Earl Grey Tea Cake.

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Mother’s Day Earl Grey Tea Cake

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• Author: Emma
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Mother’s Day is the perfect occasion to whip up a delightful Earl Grey Tea Cake, infused with the aromatic essence of bergamot and vanilla. This tender, moist cake will fill your kitchen with a heavenly fragrance and offers a lovely balance of flavors, making it an ideal treat for brunch or as a sweet gift for Mom. Celebrate this special day with a slice that feels like a warm hug!

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (room temperature)
• 2 large eggs
• 2 Earl Grey tea bags
• 1 cup whole milk
• 1 tsp baking powder
• Zest of 1 lemon
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Steep the Earl Grey tea bags in one cup of hot water for about five minutes. Allow to cool slightly.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).
4. Beat in the eggs one at a time, followed by the brewed tea, lemon zest, and vanilla extract.
5. Gradually mix in the flour and baking powder until just combined.
6. Pour the batter into your prepared pan and smooth out the top.
7. Bake for 25-30 minutes or until a toothpick comes out clean from the center.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg