Mother’s Day Strawberry Prosecco Cake

There’s something special about a Mother’s Day Strawberry Prosecco Cake that makes it feel like a warm hug wrapped in a sweet, fruity embrace. Imagine biting into a fluffy, moist cake layered with fresh strawberries and luscious prosecco-infused frosting, while the aroma of vanilla wafts through the air. The anticipation builds as you slice into this beauty, revealing its vibrant colors and delectable textures. It’s not just a dessert it’s a celebration of love, laughter, and memories shared around the table.

I fondly remember the first time I made this cake for my mother. The sheer delight on her face as she took that first bite was priceless, and I knew I had struck gold. Mother’s Day is all about honoring those wonderful women in our lives, and what better way to do that than with a cake that perfectly encapsulates joy? Trust me, this cake will not only satisfy your sweet tooth but will also make your mom feel like the queen she is.

I still remember my mom’s eyes lighting up when I served her this delightful treat it felt like winning an Oscar for Best Child Ever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Choose high-quality cake flour for a light and airy texture it truly makes all the difference.
• Granulated Sugar: Use fine granulated sugar for sweetness it helps create that moist crumb we all love.
• Baking Powder: Fresh baking powder ensures your cake rises beautifully check expiration dates before using.
• Salt: Just a pinch elevates flavors don’t skip it or your cake might taste flat.
• Unsalted Butter: Opt for room temperature butter for easy mixing trust me, no one likes cold butter clumps
• Eggs: Use large eggs at room temperature for best results they help create a nice structure.
• Milk: Whole milk adds richness to your batter skim milk just won’t cut it in this case.
• Vanilla Extract: Use pure vanilla extract instead of imitation for maximum flavor impact you’ll thank me later
• Strawberries: Fresh strawberries are key look for plump ones bursting with color and flavor.
• Prosecco: A dry prosecco works best in both the cake and frosting it adds that signature bubbly touch.
• Powdered Sugar: This creates that creamy frosting consistency without being overly sweet balance is everything
• Heavy Cream: For frosting stability and richness, don’t skimp here you want that luscious mouthfeel

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter. This ensures your cakes slide out smoothly when they’re ready.

Mix Dry Ingredients

In a large bowl, whisk together the cake flour, sugar, baking powder, and salt until well combined. The mixture should look light and airy this is where the magic begins

Combine Wet Ingredients

In another bowl, beat together the butter until creamy. Add eggs one at a time while mixing well after each addition. Pour in milk and vanilla extract next your kitchen will smell heavenly

Combine Mixtures

Gradually add the dry ingredients into the wet mixture until just combined. Avoid over-mixing here we want to keep our cake fluffy Gently fold in chopped strawberries these juicy morsels are key to our flavor explosion.

Bake Cakes

Divide the batter evenly between prepared pans and smooth out the tops with a spatula. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring them onto wire racks.

Frosting Time

While cakes cool completely, whip heavy cream until soft peaks form in one bowl. In another bowl, mix powdered sugar with prosecco until smooth combine both mixtures gently to create silky frosting.

Assemble Your Cake

Place one layer of cake on a serving plate. Spread frosting generously on top before adding the second layer. Frost the sides evenly for an elegant finish Top with additional fresh strawberries if desired because more strawberries are always better

Now you’re ready to slice into your masterpiece Enjoy every bite of this delightful Mother’s Day Strawberry Prosecco Cake among family and friends it’s sure to become a cherished memory just like mine

Perfecting the Cooking Process

Start by preheating your oven and preparing your cake pans. Mix the dry ingredients first, then cream the butter and sugar until fluffy before adding eggs and wet ingredients. This sequence ensures a light cake texture.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries for a different flavor experience. Adding lemon zest can also enhance the freshness of your cake, making it feel more vibrant and exciting

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. If you’ve frosted it with cream cheese frosting, refrigerate it to maintain its freshness and flavor.

I remember one Mother’s Day when I surprised my mom with this cake. Her face lit up as she took her first bite the perfect blend of sweetness and fizz brought tears of joy

FAQ

Can I make this cake gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend.

How do I make the frosting less sweet?

Add more cream cheese to balance out the sweetness from powdered sugar.

What can I use instead of Prosecco?

Sparkling apple cider or non-alcoholic sparkling wine works beautifully in this recipe.

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Mother’s Day Strawberry Prosecco Cake

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• Author: Emma
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Mother’s Day Strawberry Prosecco Cake is a delightful dessert that embodies the essence of celebration. This fluffy cake, layered with fresh strawberries and infused with prosecco frosting, offers a heavenly combination of flavors. Perfect for honoring the special women in your life, each slice brings joy and warmth to any occasion. With its stunning pink and cream appearance, this cake will surely impress family and friends, making it a cherished addition to your Mother’s Day festivities.

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Ingredients

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• 2 cups cake flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs (room temperature)
• 1 cup whole milk
• 2 tsp pure vanilla extract
• 1 cup fresh strawberries (chopped)
• 1/2 cup dry prosecco (for cake) + 1/4 cup (for frosting)
• 2 cups powdered sugar
• 1 cup heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
3. In another bowl, cream the butter until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
4. Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in chopped strawberries.
5. Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown.
6. Cool in pans for about 10 minutes before transferring to wire racks to cool completely.
7. For frosting, whip heavy cream until soft peaks form. In another bowl, mix powdered sugar with prosecco until smooth; combine both mixtures gently.
8. Frost the cooled cakes and assemble by placing one layer on a serving plate, topping with frosting before adding the second layer.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 32g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg