The aroma of garlic and fresh basil dances through the air, inviting you to indulge in a bowl of creamy tomato basil pasta that promises to be a comforting hug for your taste buds. The rich, velvety sauce clings to perfectly cooked pasta, creating an irresistible combination that feels like a warm embrace on a chilly evening.
This dish is not just about flavor it’s also about memories. I can still hear my grandmother’s laughter as she tossed fresh tomatoes into the pot, her secret ingredient being love itself. Whether it’s a cozy family dinner or an impromptu gathering with friends, creamy tomato basil pasta is the ultimate crowd-pleaser that never fails to bring smiles around the table.
Why You'll Love This Recipe
- Creamy tomato basil pasta comes together quickly, making it perfect for busy weeknights
- The blend of tomatoes, cream, and basil creates a flavor explosion in every bite
- Its vibrant colors make it visually appealing and inviting on any dinner table
- Customize it easily by adding your favorite proteins or vegetables for extra versatility
I remember the first time I made this dish for my friends their faces lit up with delight as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite variety like penne or fettuccine for the best texture and sauce adherence.
- Fresh Tomatoes: Opt for ripe, juicy tomatoes to enhance the flavor profile significantly.
- Heavy Cream: This adds a luscious creaminess half-and-half can work in a pinch if you’re looking for a lighter option.
- Fresh Basil: Use fragrant basil leaves for a burst of freshness and aroma that elevates the entire dish.
- Garlic: Fresh garlic cloves are essential they provide a savory depth that makes this dish truly unforgettable.
- Parmesan Cheese: Grated Parmesan adds a salty richness don’t skimp on this crucial ingredient
- Salt and Pepper: Essential seasonings to enhance all flavors adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Begin by bringing a large pot of salted water to boil. Add your chosen pasta and cook until al dente according to package instructions, stirring occasionally.
Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in chopped tomatoes and cook until they soften and release their juices.
Add Cream and Basil: Pour in heavy cream and stir gently while adding chopped fresh basil, allowing the sauce to simmer until it thickens slightly. You’ll notice its beautiful pink hue developing
Mix with Pasta: Once your pasta is ready, drain it but reserve some water. Add pasta directly into the sauce along with reserved water if needed to reach desired consistency.
Add Cheese Seasoning: Stir grated Parmesan cheese into the mixture until melted and creamy. Season with salt and pepper to taste you’ll want those flavors to sing
Each step brings you closer to enjoying this delicious creamy tomato basil pasta that will have everyone begging for seconds
You Must Know
- This creamy tomato basil pasta is not just a dish it’s a hug in a bowl
- The blend of fresh basil and rich tomatoes elevates your dinner game, making it perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by boiling your pasta while sautéing garlic and onions until fragrant, then add crushed tomatoes and fresh basil to create a luscious sauce.
Add Your Touch
Feel free to swap in your favorite pasta shape or toss in some spinach or grilled chicken for added nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of water to keep it creamy.
Chef's Helpful Tips
- To ensure your creamy tomato basil pasta shines, remember that fresh ingredients make all the difference
- Always taste and adjust seasoning as you go
- A pinch of sugar can balance acidity from tomatoes beautifully
Cooking this creamy tomato basil pasta has been my go-to dinner party recipe. Friends rave about it every time, often asking for seconds (and sometimes thirds).
FAQ
Can I use canned tomatoes instead of fresh?
Yes Canned tomatoes are convenient and still provide great flavor for this dish.
How can I make this recipe vegetarian?
Simply omit any meats and add extra vegetables like zucchini or mushrooms for texture.
What should I serve with creamy tomato basil pasta?
A simple side salad or garlic bread pairs perfectly with this delicious dish.
Creamy Tomato Basil Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a comforting bowl of creamy tomato basil pasta that wraps your taste buds in warmth and nostalgia. This delightful dish features a luscious blend of fresh tomatoes, aromatic basil, and rich cream, making it the perfect centerpiece for family dinners or gatherings with friends. Quick to prepare and easy to customize, this recipe is sure to impress!
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 cups ripe tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions.
- Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped tomatoes and cook until softened.
- Create the Sauce: Pour in heavy cream while stirring gently. Add fresh basil and let the sauce simmer until slightly thickened.
- Combine: Drain the pasta, reserving some water. Mix pasta into the sauce, adding reserved water as needed for consistency.
- Finish: Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 6g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
