Delicious Shrimp Tacos with Mango Salsa Recipe

The moment you take a bite of shrimp tacos with mango salsa, your taste buds will throw a fiesta Picture this: tender, juicy shrimp wrapped in warm tortillas and topped with vibrant, sweet mango salsa that dances on your palate. The fresh aromas wafting through your kitchen will make it hard to resist diving in immediately.

I still remember the first time I made these delightful shrimp tacos. It was a sunny Saturday afternoon, and my friends gathered for what they thought would be just another BBQ. Little did they know, I had a surprise up my sleeve that would turn our casual get-together into a taco party to remember

My friends couldn’t stop raving about how delicious these shrimp tacos were, and I may or may not have taken full credit for an impromptu cooking class right there in my backyard.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large shrimp to give each taco a hearty bite make sure they’re cleaned and deveined for convenience.
• Tortillas: Use soft corn or flour tortillas both work well but corn adds a delightful authenticity.
• Mango: Choose ripe mangos they should feel slightly soft but not mushy for optimal sweetness.
• Red Onion: A small amount of finely chopped red onion adds crunch and a touch of sharpness to balance the sweetness.
• Cilantro: Fresh cilantro brings brightness and freshness don’t skip it unless you’re one of those cilantro haters
• Lime Juice: Freshly squeezed lime juice elevates the flavors bottled juice just doesn’t cut it here.
• Spices (Cumin & Chili Powder): These spices add depth and warmth adjust according to your heat preference.
• Olive Oil: A splash of olive oil helps cook the shrimp beautifully while preventing sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Start by cleaning the shrimp thoroughly under cold water. Pat them dry with paper towels before seasoning them generously with cumin, chili powder, salt, and pepper.

Sauté the Shrimp: In a skillet over medium-high heat, add olive oil. Once hot, toss in your seasoned shrimp. Cook them until pink and opaque about 3-4 minutes per side while enjoying their irresistible aroma.

Create the Mango Salsa: While shrimp cooks, dice ripe mangoes and finely chop red onion and cilantro. Combine everything in a bowl with lime juice for a refreshing twist that complements the savory shrimp perfectly.

Warm the Tortillas: Briefly warm your tortillas in another skillet or microwave until pliable but not crispy no one wants taco crumbles at this party

Assemble Your Tacos: Place a generous portion of sautéed shrimp onto each tortilla. Top generously with mango salsa, ensuring you get that perfect balance of flavors in every bite.

Savor Every Bite: Serve immediately while everything is fresh and warm. Get ready for compliments from family or friends as they enjoy this tropical delight

Now that you’ve got all the steps down, grab some friends (or keep them at bay if you want more for yourself) and enjoy these scrumptious shrimp tacos with mango salsa

Perfecting the Cooking Process

Start by marinating the shrimp to infuse flavor, then grill them while preparing the mango salsa. This sequence maximizes taste and efficiency.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, add jalapeños for spice, or use lime instead of lemon for a zesty twist.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat gently on the stovetop to maintain texture.

Sharing a memorable night when my friends devoured these shrimp tacos with mango salsa is heartwarming they even asked for seconds and thirds

FAQ

Can I use frozen shrimp for shrimp tacos with mango salsa?

Yes, just thaw them completely before marinating and cooking.

What type of tortillas work best for shrimp tacos?

Corn tortillas are traditional, but flour tortillas also work beautifully.

How spicy can I make my mango salsa?

Adjust the heat level by adding more or fewer jalapeños according to your preference.

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Shrimp Tacos with Mango Salsa

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• Author: Emma
• Total Time: 25 minutes
• Yield: Serves 4 (2 tacos each) 1x

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Description

Shrimp tacos with mango salsa are a vibrant fusion of flavors that transport your taste buds straight to a tropical paradise. Juicy shrimp seasoned to perfection are nestled in soft tortillas and topped with refreshing mango salsa, creating a delightful balance of sweet and savory in every bite. Perfect for busy weeknights or festive gatherings, this easy recipe is guaranteed to impress friends and family alike.

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Ingredients

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• 1 lb large shrimp, cleaned and deveined
• 8 small corn or flour tortillas
• 1 ripe mango, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Clean the shrimp under cold water and pat dry. Season with cumin, chili powder, salt, and pepper.
2. In a skillet over medium-high heat, add olive oil. Sauté the seasoned shrimp for about 3-4 minutes per side until pink and opaque.
3. While the shrimp cooks, prepare the mango salsa by combining diced mango, red onion, cilantro, and lime juice in a bowl.
4. Warm tortillas in a skillet or microwave until pliable.
5. Assemble tacos by placing shrimp on each tortilla and topping generously with mango salsa.
6. Serve immediately for maximum freshness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 300
• Sugar: 10g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg