Indulge in Strawberry Cream Cheese Stuffed French Toast

There’s something magical about Strawberry Cream Cheese Stuffed French Toast that makes breakfast feel like a celebration. Imagine biting into a golden, fluffy slice of French toast, oozing with sweet cream cheese and juicy strawberries. The aroma wafts through the kitchen, promising a delightful start to your day.

This dish isn’t just for breakfast; it’s perfect for brunch with friends or a cozy Sunday morning at home. I remember the first time I made it for my family; the smiles were as big as their plates, and the sound of forks clinking was music to my ears. You can almost taste the happiness in every bite!

My daughter once declared this French toast “the best thing ever,” and her enthusiasm led to more requests than I could count.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: A thick, hearty bread such as brioche or challah works best for soaking up all that deliciousness.

• Cream Cheese: Use full-fat cream cheese for a rich and luscious texture that pairs beautifully with strawberries.

• Fresh Strawberries: Select ripe strawberries—sweet and juicy ones will enhance the flavor immensely.

• Eggs: Large eggs are essential for binding everything together and adding richness to the toast.

• Milk: Whole milk adds creaminess; however, you can use any type that suits your taste.

• Cinnamon: A sprinkle of ground cinnamon adds warmth and depth to every bite.

• Vanilla Extract: Pure vanilla extract brightens up the flavors beautifully; avoid imitation if possible.

• Butter: Use unsalted butter for cooking; it allows you to control the saltiness of your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a medium bowl, mix softened cream cheese with sugar and chopped strawberries until well combined. Set aside while you prepare the toast.

Create the Egg Mixture: In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth. This mixture will coat your bread perfectly.

Assemble Your Toasts: Spread a generous layer of the cream cheese mixture on one slice of bread and top it with another slice. Push down gently to seal in that strawberry goodness.

Cook Your French Toasts: Heat butter in a skillet over medium heat until melted. Add each stuffed sandwich carefully and cook until golden brown on both sides—about 3-4 minutes per side should do.

Serve Warm and Enjoy!: Once cooked, serve immediately topped with extra strawberries or a dusting of powdered sugar for that Instagram-worthy finish!

With these simple steps, you’ll have Strawberry Cream Cheese Stuffed French Toast ready in no time! Enjoy every mouthful of sweet strawberry bliss wrapped in luscious cream cheese goodness.

Perfecting the Cooking Process

Start by preparing the filling first, then dip the bread in egg mixture before cooking. This ensures even cooking and perfectly melted cream cheese.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries, or add a sprinkle of cinnamon for extra warmth. Customizing flavors can elevate your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or toaster oven to maintain crispiness.

Memories flood back as I recall the first time my friends tried this recipe; their delighted faces were priceless, especially when they went for seconds!

FAQ

Can I use low-fat cream cheese in Strawberry Cream Cheese Stuffed French Toast?

Yes, low-fat cream cheese works well but may be less creamy than full-fat.

What type of bread is best for this recipe?

Thick-sliced brioche or challah provide the best texture and flavor for this dish.

How long can I store leftovers of Strawberry Cream Cheese Stuffed French Toast?

Leftovers can be stored in the fridge for up to three days in an airtight container.

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Strawberry Cream Cheese Stuffed French Toast

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• Author: Emma
• Total Time: 25 minutes
• Yield: Serves 4 (2 slices per serving) 1x

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Description

Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that transforms your morning routine into a celebratory feast. Picture fluffy, golden slices of French toast stuffed with a creamy blend of rich cream cheese and fresh, juicy strawberries. Perfect for brunch gatherings or leisurely Sundays at home, this dish promises smiles and satisfaction with every bite.

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Ingredients

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• 8 slices brioche or challah bread
• 8 oz full-fat cream cheese, softened
• 1 cup fresh strawberries, chopped
• 4 large eggs
• 1 cup whole milk
• 1 tsp ground cinnamon
• 2 tsp pure vanilla extract
• 2 tbsp sugar (plus extra for topping)
• 2 tbsp unsalted butter

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Instructions

1. Prepare the filling by mixing cream cheese, sugar, and chopped strawberries in a bowl until well combined.
2. In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
3. Spread the cream cheese mixture on one slice of bread and top with another slice to create a sandwich.
4. Heat butter in a skillet over medium heat. Cook each sandwich for about 3-4 minutes per side until golden brown.
5. Serve warm topped with extra strawberries or powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed French toast (approx. 150g)
• Calories: 350
• Sugar: 18g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 120mg