There’s something undeniably enchanting about grandma’s goulash. It’s that warm hug in a bowl, the kind of dish that wraps around you like your favorite blanket on a chilly evening. Imagine the aroma wafting through the air, a delightful mix of savory spices, tender meat, and hearty vegetables simmering together in perfect harmony.
I remember sitting at my grandmother’s kitchen table, eagerly waiting as she stirred her famous goulash, the anticipation building with every tantalizing whiff. It was comfort food at its finest, best enjoyed on cold winter nights or family gatherings where laughter flowed as freely as the sauce. Every bite is like a love letter from the past, promising a flavor explosion that dances on your taste buds.
Why You'll Love This Recipe
- Grandma’s goulash is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors will have everyone coming back for seconds
- Its vibrant colors and textures make it visually appealing too!
- Plus, it’s versatile enough to customize based on what you have in your pantry
Cooking it for my family always elicits smiles and a chorus of “More, please!” from my kids.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: I usually go for lean ground beef, which keeps it flavorful without being greasy.
Onion: Use a medium onion; it adds sweetness and depth to the overall flavor.
Bell Peppers: Any color works! They bring a lovely crunch and sweetness to the dish.
Garlic: Fresh garlic cloves are ideal; they elevate the aroma with their distinct zing.
Diced Tomatoes: Opt for canned diced tomatoes; they add moisture and acidity to balance flavors.
Beef Broth: Use low-sodium broth to control saltiness while enhancing savoriness.
Pasta (Elbow Macaroni): Elbow macaroni holds onto sauce beautifully; it’s the classic choice for goulash.
Seasonings (Paprika, Italian Seasoning): These spices create warmth and depth; don’t skimp on them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure in flavors as we dive into crafting grandma’s goulash!
Cook the Beef: In a large pot over medium heat, brown about 1 pound of ground beef until fully cooked and no longer pink. Drain any excess fat because we want flavor without swimming in grease.
Sauté the Veggies: Toss in one chopped onion and one diced bell pepper into the pot with the beef. Stir occasionally until they soften up and become aromatic—about 5 minutes should do!
Add Garlic and Seasonings: Next, throw in two minced garlic cloves along with paprika and Italian seasoning. Let their fragrance fill your kitchen for 1-2 minutes while stirring constantly—it’s pure magic.
Incorporate Tomatoes and Broth: Pour in one can of diced tomatoes (with juices) along with 2 cups of beef broth. Give everything a good stir so all those flavors mingle like old friends at a reunion.
Add Pasta and Simmer: Add 2 cups of elbow macaroni to the pot. Bring everything to a gentle boil then reduce heat; cover and let simmer for about 15-20 minutes until pasta is tender but not mushy.
Serve and Enjoy!: Once everything is cooked perfectly through, serve hot in bowls topped with grated cheese or fresh herbs if desired. Watch everyone dig in with joy as they savor each hearty bite!
You Must Know
- Grandma’s goulash is not just a meal; it’s a hug in a bowl
- The blend of spices and hearty ingredients creates an aroma that’ll make your neighbors jealous
- Plus, it’s so versatile that you can tailor it to your family’s tastes
Perfecting the Cooking Process
Start by browning the beef for maximum flavor, then add onions and peppers before dumping in the tomatoes and pasta. This order ensures everything cooks evenly, soaking up all those delightful flavors.
Add Your Touch
Feel free to swap ground beef for turkey or add more veggies like zucchini or mushrooms. You can also play around with spices; a dash of cayenne adds a nice kick if you’re feeling spicy.
Storing & Reheating
Store leftover goulash in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- For perfect goulash, use lean ground beef to avoid greasiness
- Always taste and adjust seasonings midway through cooking for balanced flavor
- Let it rest after cooking; the flavors will deepen significantly overnight!
I remember the first time I made grandma’s goulash for my friends—it felt like an Olympic event! Their faces lit up with each bite, especially when I added my secret spice mix.
FAQ
Can I use other types of meat in grandma’s goulash?
Absolutely! Ground turkey or even sausage works wonderfully as tasty alternatives.
How can I make grandma’s goulash gluten-free?
Simply substitute regular pasta with gluten-free pasta, and you’re good to go!
What can I serve with grandma’s goulash?
Crusty bread or a simple green salad pairs beautifully with this comforting dish.
Grandma’s Goulash
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Grandma’s goulash is the ultimate comfort food, delivering warmth and nostalgia in every bite. This hearty dish features a delightful blend of lean ground beef, colorful vegetables, and elbow macaroni simmered in a rich tomato-based sauce. Perfect for busy weeknights or cozy family gatherings, it’s easy to customize with your favorite ingredients. Serve it hot with a sprinkle of cheese for an irresistible meal that will have everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 2 cups low-sodium beef broth
- 2 cups elbow macaroni
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and diced bell pepper, cooking until softened (about 5 minutes).
- Stir in minced garlic, paprika, and Italian seasoning; cook for another 1-2 minutes.
- Pour in diced tomatoes and beef broth; stir to combine.
- Add elbow macaroni and bring to a boil; reduce heat, cover, and simmer for 15-20 minutes until pasta is tender.
- Serve hot topped with grated cheese or fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
