Indulging in a creamy feta cheesecake is like wrapping yourself in a warm, flavor-packed hug. Imagine the luscious blend of tangy feta, smooth cream cheese, and a hint of lemon zest dancing on your taste buds. This delightful dessert is not just a treat but an experience that elevates any occasion, from a cozy family dinner to a lively gathering with friends.
As you dive into this recipe, you’ll find that every bite is an adventure filled with unexpected flavors and textures. The aromatic notes of the herbs combined with the rich creaminess will have you dreaming of sunny Mediterranean shores. Trust me; this feta cheesecake will leave everyone raving long after the last crumb is gone.
Why You'll Love This Recipe
- The feta cheesecake offers ease of preparation, making it perfect for both novice and seasoned bakers
- Its unique flavor profile balances savory and sweet beautifully
- With its stunning presentation, it becomes the centerpiece of any table
- This versatile dessert can be customized to suit various palates and occasions
Family members couldn’t believe their taste buds when I first served this feta cheesecake at my cousin’s wedding; it was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Feta Cheese: Opt for high-quality feta; it adds a unique tanginess that makes this cheesecake unforgettable.
Cream Cheese: Use full-fat cream cheese for a rich and velvety texture throughout the cheesecake.
Sugar: Granulated sugar balances the saltiness of the feta; adjust based on your sweetness preference.
Eggs: Fresh eggs give structure; ensure they’re at room temperature for better mixing.
Lemon Zest: Freshly grated zest brightens up the flavors, giving that refreshing citrus punch.
Graham Cracker Crust: A buttery crust provides a delightful crunch and complements the creamy filling perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until you get a sandy texture. Press this mixture firmly into the bottom of a springform pan.
Bake the Crust: Place the crust in the preheated oven for about 10 minutes until it’s lightly golden. Remove it and let it cool while preparing the filling.
Create the Cheesecake Filling: In a mixing bowl, blend softened cream cheese and crumbled feta until smooth. Add sugar and mix until well combined. The mixture should be creamy without lumps.
Add Eggs and Lemon Zest: Gradually mix in each egg one at a time until fully incorporated. Then fold in the lemon zest for that zesty freshness that will brighten up your cheesecake.
Pour and Bake: Pour your luscious filling over the cooled crust. Bake in the oven for about 45-50 minutes until set around the edges but slightly jiggly in the center.
Cool and Serve: Once done, turn off the oven and crack open its door to let your cheesecake cool gradually inside for about an hour. Chill in the fridge for at least four hours or overnight before serving. Garnish with fresh herbs or berries if desired for an extra pop of color!
You Must Know
- This Feta Cheesecake is a delightful fusion of savory and sweet that surprises everyone
- The creamy texture and unique flavor will make it a conversation starter at your next gathering
- Plus, it’s easier to make than you think!
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then prepare the crust while blending the filling for optimum efficiency.
Add Your Touch
Feel free to swap out the feta for ricotta or add fresh herbs like basil to elevate the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently in the oven at 300°F.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother filling
- Don’t overmix to avoid cracks in your cheesecake
- Allow it to cool slowly for the best texture and flavor
Sharing this Feta Cheesecake recipe always brings smiles—especially when friends ask for seconds!
FAQ
Can I use different cheese for this Feta Cheesecake?
Yes, try goat cheese or cream cheese for a different flavor profile.
How can I prevent my cheesecake from cracking?
Avoid overmixing your batter and ensure even baking by using a water bath.
What toppings pair well with this cheesecake?
Fresh fruits like berries or a drizzle of honey complement the savory notes perfectly.
Feta Cheesecake
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
Description
Indulge in a creamy feta cheesecake that combines the tanginess of feta with the richness of cream cheese, all accented by a hint of lemon zest. This unique dessert is not only easy to prepare but also a stunning centerpiece for any occasion, from family dinners to festive gatherings. Each bite offers a delightful blend of flavors that will transport you to sun-drenched Mediterranean shores.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan.
- Bake the crust for 10 minutes until lightly golden; cool.
- In a bowl, blend cream cheese and feta until smooth. Add sugar and mix well.
- Incorporate eggs one at a time, then fold in lemon zest.
- Pour filling into cooled crust and bake for 45-50 minutes until edges are set but center jiggles slightly.
- Turn off the oven, crack the door, and let cool for an hour. Chill in the fridge for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 10g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
