There’s something magical about a bowl of Shrimp Risotto with Peas. Imagine the creamy, velvety texture enveloping perfectly cooked shrimp, all while the sweet pops of peas dance around in your mouth like they own the place. The aroma wafts through the kitchen, making even the laziest of taste buds stand at attention. It’s a dish that not only fills your stomach but warms your heart too.
I can still remember the first time I made Shrimp Risotto with Peas for my family. My cousin was visiting and he declared it “the best thing I’ve ever eaten.” High praise coming from a guy who once put ketchup on a fine steak! Since then, this recipe has been our family’s go-to for gatherings and cozy nights in. Trust me; it’s an experience you won’t want to miss.
Why You'll Love This Recipe
- This Shrimp Risotto with Peas is incredibly easy to make, so you won’t spend hours in the kitchen
- The flavor combines savory seafood and sweet peas, creating a delightful harmony
- Its rich creaminess makes it visually stunning and utterly irresistible
- Perfect as a main course or served as a side at any festive gathering
I once whipped up this dish for an impromptu dinner party, and everyone raved about it, asking for seconds and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Arborio Rice: This short-grain rice is essential for that creamy risotto texture; don’t skimp on it.
Fresh Shrimp: Use large shrimp; they provide better flavor and texture compared to smaller ones.
Chicken Broth: Homemade is best if you have it; otherwise, low-sodium store-bought works well.
Frozen Peas: They add sweetness and vibrant green color; no need to thaw before adding them to the risotto.
Onion: A finely chopped onion provides sweetness and depth; sauté until translucent for optimal flavor.
Garlic: Fresh garlic cloves bring aromatic goodness; always use fresh rather than powdered for maximum impact.
Parmesan Cheese: Grate fresh Parmesan right before using to ensure it melts beautifully into the dish.
Butter: A touch of unsalted butter elevates the creaminess; don’t skip this essential ingredient!
Olive Oil: Use extra virgin olive oil for added flavor when sautéing the shrimp and onions.
Pepper and Salt: Season according to taste; remember that broth can add saltiness, so adjust accordingly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Begin by heating two tablespoons of olive oil in a large skillet over medium heat. Add finely chopped onion and cook until translucent and fragrant, about 3-4 minutes.
Add Garlic & Rice: Stir in minced garlic and Arborio rice, coating each grain with oil. Cook until rice becomes slightly translucent around the edges—this should take another 1-2 minutes.
Add Broth Gradually: Pour in one ladle of chicken broth at a time, stirring continuously until absorbed. This process takes about 20-25 minutes—patience is key here!
Incorporate Shrimp & Peas: Once you’ve used most of your broth, add shrimp and frozen peas. Cook until shrimp turn pink and opaque, typically around 5 minutes.
Finish with Cheese & Butter: Remove from heat before stirring in freshly grated Parmesan cheese and butter until melted. Taste and adjust seasoning as needed.
Serve Immediately!: Serve your creamy Shrimp Risotto with Peas hot from the pan. Garnish with additional Parmesan cheese or fresh herbs if desired!
And there you have it! A bowl full of love that will likely become your new favorite dish—a true crowd-pleaser!
You Must Know
- This delightful shrimp risotto with peas combines creamy texture with vibrant flavors, making it a comfort food favorite
- Cooking slowly allows the rice to absorb flavors beautifully while the shrimp remains tender and juicy
- It’s a dish that impresses at any dinner gathering
Perfecting the Cooking Process
Start by sautéing onions in butter, then gradually add arborio rice to toast before slowly adding broth. Stir continuously for creamy perfection.
Add Your Touch
Feel free to swap in different vegetables like asparagus or add a splash of white wine for extra depth. Personalize your risotto!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on low heat, adding a little broth to keep it creamy.
Chef's Helpful Tips
- For this shrimp risotto with peas, always use fresh shrimp for the best flavor and texture
- Ensure you stir patiently; this helps achieve that creamy consistency everyone loves
- Remember, patience is key when cooking risotto!
Cooking this shrimp risotto with peas brings back memories of family dinners where laughter filled the kitchen, and everyone eagerly awaited seconds.
FAQ
Can I use frozen shrimp for shrimp risotto with peas?
Yes, frozen shrimp can work well; just ensure they are fully thawed before cooking.
What type of rice is best for risotto?
Arborio rice is ideal for its high starch content, creating that creamy texture we crave.
How long does it take to cook shrimp in the risotto?
Shrimp typically takes about 5-7 minutes to cook through when added to the risotto mixture.
Shrimp Risotto with Peas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Shrimp Risotto with Peas is a creamy, comforting dish that brings together succulent shrimp and sweet peas in a velvety blend. This easy-to-make recipe transforms Arborio rice into a luxurious meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this risotto will impress with its rich flavors and inviting aroma.
Ingredients
- 1 cup Arborio rice
- 1 lb large shrimp, peeled and deveined
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (3-4 minutes).
- Stir in minced garlic and Arborio rice, cooking until the rice edges turn slightly translucent (1-2 minutes).
- Gradually add chicken broth one ladle at a time, stirring continuously until absorbed (20-25 minutes).
- Add shrimp and frozen peas when most of the broth is absorbed, cooking until shrimp are pink (about 5 minutes).
- Remove from heat, stir in Parmesan cheese and butter until melted. Season to taste.
- Serve hot, garnished with additional Parmesan or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
