Imagine a crunchy, cheesy explosion of flavor as you bite into a Doritos-Crusted Pizza Roll. The smell of melted cheese and zesty spices fills the air, instantly transporting you to your favorite game day or snack time. These delightful bites are not just food; they’re a celebration of fun and flavor, perfect for gatherings or cozy nights in.
As I stood in my kitchen one Saturday afternoon, I remembered the first time I made Doritos-Crusted Pizza Rolls for friends. The laughter, the cheers, and the sheer joy on everyone’s faces as they devoured them was priceless. You know it’s a hit when your buddy attempts to negotiate the last roll like it’s a rare collectible item. Trust me; these rolls will have everyone begging for more.
Why You'll Love This Recipe
- These Doritos-Crusted Pizza Rolls are incredibly easy to prepare, making them perfect for any occasion
- Their bold flavors and satisfying crunch will keep everyone coming back for seconds
- With their vibrant colors and cheesy goodness, they look as good as they taste
- Versatile enough for appetizers or snacks, these rolls can be customized based on your favorite fillings
My friends couldn’t stop raving about how addictive these rolls were; one even suggested starting a secret Doritos-Crusted Pizza Roll club.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mini Pizza Dough: You can find pre-made dough at your local grocery store; it saves time and effort.
- Doritos: Choose your favorite flavor—Nacho Cheese adds classic zest while Cool Ranch gives a unique twist.
- Mozzarella Cheese: Freshly shredded mozzarella melts beautifully and provides that gooey texture we all love.
- Pepperoni Slices: A classic filling choice; feel free to substitute with veggies or other meats for variety.
- Egg Wash: A simple blend of beaten egg helps the Doritos stick beautifully to the rolls.
For an extra kick:
- Italian Seasoning: A sprinkle adds depth; use fresh herbs if you have them on hand.
- Marinara Sauce: Perfect for dipping—look for a brand that’s rich and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures that your pizza rolls cook evenly and get that golden brown outside.
Prepare the Dorito crust: Place your Doritos in a ziplock bag and crush them until they resemble coarse crumbs. The crunchier, the better! You want that satisfying crunch.
Roll out the dough: Take mini portions of the pizza dough and roll them into small circles on a floured surface. Aim for about 3 inches in diameter so they fit perfectly in your hands.
Fill with goodness: Place a spoonful of mozzarella cheese and 1-2 pepperoni slices in the center of each dough circle. Add Italian seasoning at this stage if you want extra flavor kick.
Seal those beauties: Fold over the dough circle to form a half-moon shape. Pinch the edges tightly to avoid any filling leaks during baking—you don’t want that melty goodness escaping!
Coat with egg wash: Dip each sealed roll into an egg wash before rolling it in crushed Doritos. This step creates that irresistible crunchy exterior we all crave!
Bake to perfection: Arrange your coated rolls on a greased baking sheet and bake for 15-20 minutes until golden brown. Keep an eye out for that crispy finish!
Serve hot: Once baked, let them cool slightly before serving with marinara sauce on the side for dipping. Your taste buds will thank you!
Enjoy every delicious bite of these Doritos-Crusted Pizza Rolls with family and friends—because sharing is caring (but only if you really have to).
You Must Know
- Doritos-Crusted Pizza Rolls are the ultimate snack for movie nights
- They combine crunch, flavor, and gooey cheese into one bite-sized delight
- The vibrant colors of the Doritos make them an eye-catching treat that will impress anyone
Perfecting the Cooking Process
To achieve crispy Doritos-Crusted Pizza Rolls, bake them at 400°F for 15-20 minutes, flipping halfway through for even cooking.
Add Your Touch
Feel free to mix different cheeses or add pepperoni, veggies, or even jalapeños for an extra kick in your Doritos-Crusted Pizza Rolls.
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crunch.
Chef's Helpful Tips
- Use crushed Doritos with texture; they create a satisfying crunch that elevates your pizza rolls
- Ensure cheese is melted but not overflowing by using just enough filling
- Let them cool slightly before serving to avoid burning those eager taste buds
I still remember the first time I made these Doritos-Crusted Pizza Rolls; my friends devoured them within minutes and begged for seconds, turning me into the snack hero of the night.
FAQ
Can I use other types of chips for this recipe?
Absolutely! Feel free to experiment with different chip flavors like Cheetos or tortilla chips.
How do I know when my pizza rolls are done?
They should be golden brown and crispy on the outside, with melted cheese inside.
Can I freeze my Doritos-Crusted Pizza Rolls?
Yes, freeze them before baking; they can be cooked from frozen later on!
Doritos-Crusted Pizza Rolls
- Total Time: 35 minutes
- Yield: Approximately 6 servings (12 rolls) 1x
Description
Indulge in the ultimate snack experience with Doritos-Crusted Pizza Rolls! These bite-sized delights are filled with gooey mozzarella and pepperoni, all enveloped in a crunchy Doritos crust. Perfect for game day, movie nights, or casual gatherings, these pizza rolls are incredibly easy to make and customizable to suit your taste. With their vibrant colors and bold flavors, they are sure to impress friends and family alike!
Ingredients
- 1 cup mini pizza dough (store-bought)
- 1 cup crushed Doritos (Nacho Cheese or Cool Ranch)
- 1 cup shredded mozzarella cheese
- 10 slices pepperoni (or your choice of filling)
- 1 egg (for egg wash)
- 1 tsp Italian seasoning (optional)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Crush the Doritos in a ziplock bag until they resemble coarse crumbs.
- Roll out mini portions of the pizza dough into circles about 3 inches in diameter.
- Place mozzarella cheese and pepperoni in the center of each circle; add Italian seasoning if desired.
- Fold the dough over to form half-moons and seal tightly.
- Dip each roll in beaten egg, then coat with crushed Doritos.
- Place on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
