Irresistible Breakfast Pockets with Bacon & Egg Recipe

Breakfast Pockets Bacon & Egg are a delightful way to start your day. Imagine biting into a warm pocket filled with crispy bacon, fluffy eggs, and gooey cheese, all wrapped in golden pastry. The aroma wafts through your kitchen like a delicious siren call, making it nearly impossible to resist.

Whether it’s a busy weekday morning or a leisurely weekend brunch, these breakfast pockets promise to satisfy your cravings. Each bite delivers a symphony of flavors that dance on your taste buds and leave you longing for more.

I can still remember the first time I made these breakfast pockets. My friends devoured them and declared me a culinary genius, which was pretty awesome since my cooking usually involves cereal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought pastry for an easy shortcut. Thaw it before using for best results.

• Bacon: Choose thick-cut bacon for a satisfying crunch that complements the softness of the eggs.

• Eggs: Fresh eggs provide the best flavor; consider adding a splash of milk for creaminess.

• Cheddar Cheese: Grate sharp cheddar for maximum flavor; its meltiness makes each bite irresistible.

• Green Onions: Chop these finely to add a fresh kick and colorful pop to your filling.

• Salt and Pepper: Essential seasonings that elevate the dish; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by cooking the bacon in a skillet over medium heat until crispy. Let it cool on paper towels to drain excess grease, then crumble it into small pieces.

Scramble the Eggs: In a bowl, whisk together the eggs with salt and pepper until well combined. Pour them into the warm skillet and scramble gently until just set but still soft.

Add Cheese and Green Onions: Stir in the crumbled bacon, grated cheddar cheese, and chopped green onions into the scrambled eggs. Remove from heat as soon as everything melts together beautifully.

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper while waiting so it’s ready when you are.

Assemble the Pockets: Roll out your puff pastry on a lightly floured surface. Cut it into squares, placing spoonfuls of filling in the center of each square before folding over and sealing edges with fork prongs.

Bake Until Golden Brown: Place assembled pockets on the prepared baking sheet and brush tops with egg wash for that gorgeous golden color. Bake for 15-20 minutes or until puffed and golden brown.

Now that you’ve conquered these breakfast pockets, enjoy them fresh out of the oven! Feel free to experiment with fillings – perhaps some sautéed mushrooms or spinach? The possibilities are endless!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then scramble the eggs while prepping the dough. This sequence ensures everything is ready simultaneously, maximizing flavor and texture.

Add Your Touch

Feel free to swap out bacon for sausage or add veggies like spinach or bell peppers for extra nutrition. A sprinkle of cheese can also elevate this dish to cheesy perfection.

Storing & Reheating

Store the cooked Breakfast Pockets in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster oven or microwave until warm.

Sharing these Breakfast Pockets with friends turned into a mini breakfast party that had everyone raving about their crispy goodness and comforting flavors.

FAQ

Can I make Breakfast Pockets Bacon & Egg ahead of time?

Yes, you can prepare and store them in advance for quick breakfasts.

What kind of dough works best for these pockets?

Use store-bought puff pastry or homemade dough for maximum flakiness.

Can I freeze leftover Breakfast Pockets Bacon & Egg?

Absolutely! They freeze well and can be reheated directly from frozen.

Print

Breakfast Pockets Bacon & Egg

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 35 minutes
• Yield: Makes approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Breakfast Pockets Bacon & Egg are a scrumptious morning treat that combines crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese enveloped in a flaky puff pastry. Perfect for busy weekdays or leisurely weekends, these pockets are quick to prepare and can be customized with your favorite fillings. Enjoy them fresh from the oven for a delightful breakfast experience that will keep you coming back for more!

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 4 slices thick-cut bacon
• 4 large eggs
• 1 cup sharp cheddar cheese (shredded)
• 2 green onions (chopped)
• Salt and pepper to taste
• 1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
3. In a bowl, whisk together eggs, salt, and pepper, then scramble in the warm skillet until just set.
4. Stir in crumbled bacon, cheese, and green onions; remove from heat.
5. Roll out puff pastry and cut into squares. Spoon filling into each square, fold, and seal edges with a fork.
6. Brush tops with egg wash and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 0g
• Sodium: 420mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 180mg