There’s nothing quite like a Philly cheesesteak stromboli to make your taste buds do a happy dance. Imagine sinking your teeth into golden, crispy dough filled with tender steak, melted cheese, and sautéed veggies, all wrapped up in one glorious package. You can almost smell the savory aroma wafting through the air, right? It’s the kind of dish that makes you feel like you’re at a bustling street fair in Philadelphia while sitting comfortably on your couch. For more inspiration, check out this lunch recipes recipe.
This recipe is not just about food; it’s about creating memories around the dinner table. I remember the first time I made this for a game night with friends. The look of delight on their faces as they took that first bite was priceless. Trust me; this dish is perfect for any occasion—whether it’s a casual Friday night or a special celebration. Get ready for an explosion of flavors that will have everyone asking for seconds! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- The Philly cheesesteak stromboli is incredibly easy to prepare and comes together in under an hour
- Each bite bursts with rich flavors from the steak and cheese combination
- Its golden crust makes it visually appealing, perfect for impressing guests at gatherings
- This dish is versatile enough to customize with your favorite toppings or sides
When I first whipped up this cheesy delight, my friends couldn’t stop raving about it! They insisted I make it every game night thereafter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought dough works great, but homemade adds an extra touch of love.
Thinly Sliced Steak: Ribeye or sirloin gives the best flavor; just be sure it’s thinly sliced for quick cooking.
Onions: Sweet onions caramelize beautifully and complement the savory steak perfectly.
Bell Peppers: Choose colorful bell peppers for added sweetness and visual appeal.
Provolone Cheese: Melted provolone provides that classic cheesesteak flavor; however, feel free to mix it up with mozzarella or cheddar!
Garlic Powder: A pinch brings out the flavors and adds depth to your filling.
Olive Oil: Use this for sautéing your veggies until they’re just right; trust me on this one.
Paprika: A dash can add a subtle smokiness that makes everything better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Sauté the Vegetables: Start by heating olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking until they soften and turn slightly caramelized.
Cook the Steak: Toss in the thinly sliced steak along with garlic powder and paprika. Cook until browned, ensuring everything melds together beautifully—about 5-7 minutes should do it.
Prepare the Dough: Roll out your pizza dough on a floured surface until it’s nice and even. Aim for about 12 inches wide so you have enough room to stuff it!
Add Filling and Cheese: Spoon your steak mixture onto one half of the dough and sprinkle generously with provolone cheese. Don’t skimp here; gooey cheese is key!
Roll It Up!: Carefully fold over the other half of the dough to cover your filling. Pinch the edges together tightly to seal in all that cheesy goodness.
Bake Until Golden Brown: Preheat your oven to 400°F (200°C) and place your stromboli on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown and deliciously crispy.
And there you have it! Your very own Philly cheesesteak stromboli ready to be devoured by family or friends—or simply by you during a Netflix binge session!
You Must Know
- This Philly cheesesteak stromboli is not just delicious; it’s a crowd-pleaser
- The flaky crust wraps around savory fillings, making it perfect for parties or family dinners
- You can easily adapt the filling based on your favorite ingredients, ensuring everyone enjoys a slice
Perfecting the Cooking Process
Start by sautéing onions and peppers until they’re tender and aromatic. Then, sear the beef until it’s just cooked through while preparing the dough. Assemble everything together for an easy bake.
Add Your Touch
Feel free to swap out the steak for chicken or add your favorite veggies like mushrooms or spinach. A sprinkle of cheese on top adds a delightful twist.
Storing & Reheating
Store leftover stromboli in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to regain that crispy crust.
Chef's Helpful Tips
- Make sure your dough is rolled thin enough to encase all the filling evenly for a perfect bite
- Don’t overfill your stromboli; too much filling can lead to spills when baking
- Allow it to cool slightly before slicing to avoid messy cross-sections
I remember the first time I made this dish; my friends devoured it within minutes, leaving nothing but crumbs and happy faces. It felt great to share a recipe that brought everyone together.
FAQ
Can I use pre-made dough for Philly cheesesteak stromboli?
Using pre-made dough saves time and still results in a delicious meal.
How do I know when the stromboli is done baking?
The stromboli should be golden brown and sound hollow when tapped on the bottom.
What dipping sauces pair well with this dish?
Marinara sauce or garlic butter are perfect dip companions for your stromboli.
Philly Cheesesteak Stromboli
- Total Time: 40 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this Philly cheesesteak stromboli, featuring crispy golden dough enveloping savory steak, melted provolone cheese, and sautéed veggies. Perfect for game nights or family dinners, this easy-to-make dish brings the flavors of Philadelphia right to your kitchen. Get ready for a satisfying meal that will have everyone coming back for seconds!
Ingredients
- 1 lb store-bought pizza dough
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mix of colors), sliced
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until softened.
- Add sliced steak, garlic powder, and paprika; cook until meat is browned (about 5-7 minutes).
- Roll out pizza dough on a floured surface to about 12 inches wide.
- Spoon the meat and veggie mixture onto one half of the dough, sprinkle with provolone cheese.
- Fold the other half of the dough over and seal edges tightly.
- Place on parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (122g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
