Nuns Puffs are a delightful treat that will make your taste buds sing and dance with joy. Imagine golden, fluffy pastries that puff up like little clouds of happiness, with a hint of sweetness that brings back memories of cozy family gatherings.
These little bites of joy are perfect for any occasion, whether it’s a weekend brunch, a festive holiday gathering, or just because you deserve a treat. As you take your first bite, the light texture and buttery aroma will transport you to a world where calories don’t count and happiness reigns supreme.
Why You'll Love This Recipe
- These Nuns Puffs are incredibly easy to make, even for beginner bakers
- The fluffy texture and sweet flavor profile are sure to impress anyone you serve them to
- Their golden hue makes them visually appealing, perfect for any gathering or just a cozy night in
- Versatile enough to be enjoyed as dessert or breakfast treats, they fit any occasion beautifully
The first time I made Nuns Puffs, my family’s reactions were priceless—everyone was clamoring for more, and my husband even tried to sneak a few before dinner! For more inspiration, check out this more dessert ideas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the foundation for our Nuns Puffs; use a high-quality brand for the best results.
Butter: Choose unsalted butter for better control over flavor; it adds richness to the puffs.
Eggs: Fresh large eggs work best; they help create the airy texture we’re after.
Milk: Use whole milk for creaminess; it enhances the flavor and moisture of your pastries.
Granulated Sugar: Sweetness is key! Adjust according to your taste preference; it balances the richness of the butter.
Baking Powder: Leavening agent that helps our puffs rise beautifully in the oven.
Vanilla Extract: A splash adds depth of flavor; opt for pure vanilla for an authentic taste.
Salt: Just a pinch enhances all the flavors; it’s essential even in sweet recipes!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nuns Puffs
Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy removal later.
Create the Dough Mixture: In a saucepan over medium heat, combine butter, milk, sugar, and salt. Stir until melted and combined—your kitchen should smell heavenly by now!
Add Flour and Eggs: Remove from heat and stir in flour until fully incorporated. Let it cool slightly before adding eggs one at a time; mix well until smooth.
Scoop and Shape Your Puffs: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto your prepared baking sheet. They should look like little mounds of potential deliciousness. For more inspiration, check out this delicious dessert recipes recipe.
Bake Until Golden Brown: Bake for 15-20 minutes until they rise nicely and turn golden brown. Keep an eye on them; you want them puffy but not burnt!
Cool and Dust with Sugar : Allow them to cool slightly before dusting generously with powdered sugar—this step is crucial for that bakery-like finish.
Now grab yourself some coffee or tea because these Nuns Puffs are calling your name! Enjoy each bite as they melt in your mouth while their delicate sweetness brings smiles all around.
This amazing Nuns Puffs recipe is a delightful treat that combines a light, airy texture with a hint of sweetness. You’ll find these puffs perfect for breakfast or as a snack throughout the day. Plus, they take very little time to prepare!
You Must Know
- Nuns Puffs are incredibly versatile and can be enjoyed warm or cold
- They’re perfect for brunch gatherings or quiet afternoons with tea
- The delightful aroma while baking will have everyone asking what’s cooking in the kitchen!
Perfecting the Cooking Process
Start by whisking the eggs until frothy, then gently fold them into the batter for maximum fluffiness. Bake at 375°F until golden brown, letting their sweet aroma fill your kitchen.
Add Your Touch
Feel free to incorporate various spices like cinnamon or nutmeg for extra flavor. You can also add chocolate chips or dried fruits to personalize your Nuns Puffs to your liking.
Storing & Reheating
Store leftover Nuns Puffs in an airtight container at room temperature for up to three days. For reheating, simply pop them in the oven at 350°F for about five minutes to regain their crispiness.
Chef's Helpful Tips
- For perfectly light and fluffy Nuns Puffs, ensure your egg whites are at room temperature before whisking
- Avoid overmixing once you combine ingredients; gentle folding is key!
- Experiment with flavors by adding almond extract or lemon zest for a refreshing twist
Sometimes I whip up these Nuns Puffs when friends visit, and they always disappear faster than I can say “delicious.” The laughter and compliments make it all worthwhile!
FAQ
What is the best way to serve Nuns Puffs?
Nuns Puffs are best served warm with a dusting of powdered sugar on top.
Can I freeze Nuns Puffs for later use?
Yes, you can freeze them; just make sure to store them in an airtight bag.
How do I know when my Nuns Puffs are done baking?
Your Nuns Puffs are done when they turn golden brown and spring back when touched gently.
Nuns Puffs
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
Description
Nuns Puffs are irresistible, airy pastries that bring a touch of joy to any occasion. These golden, fluffy bites have a hint of sweetness and are perfect for breakfast, brunch, or as a delightful snack. With their light texture and buttery flavor, Nuns Puffs are sure to impress family and friends alike. Easy to prepare, they deliver a heavenly aroma in your kitchen and melt-in-your-mouth goodness with every bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine butter, milk, sugar, and salt until melted and well mixed.
- Remove from heat; stir in the flour until fully incorporated. Let cool slightly before adding eggs one by one, mixing until smooth.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 220
- Sugar: 7g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg
