There’s nothing quite like waking up to the smell of warm Vanilla Cinnamon Buttermilk Pancakes wafting through the kitchen, making your taste buds dance with delight. Picture this: fluffy pancakes, golden brown and perfectly stacked, drizzled with maple syrup that glistens like liquid gold, while a sprinkle of cinnamon adds that warm hug of flavor. It’s a breakfast dream come true, and it’s about to become your new favorite morning ritual. For more inspiration, check out this more breakfast recipes recipe.
I remember the first time I made these pancakes for my family. The moment they took their first bite, it was as if time stood still. Their eyes widened in disbelief, and suddenly I became a culinary superhero—caped with a spatula in one hand and a whisk in the other. Sunday mornings transformed into pancake feasts filled with laughter and syrupy smiles. Whether it’s an ordinary Tuesday or a special occasion, these pancakes are perfect for any day that ends with “y.”
Why You'll Love This Recipe
- These Vanilla Cinnamon Buttermilk Pancakes are easy to whip up on any busy morning
- The flavor combination will make your taste buds sing!
- Their fluffy texture is sure to impress anyone you serve them to
- They’re versatile enough for toppings ranging from fruits to whipped cream or simply enjoyed on their own
The first time I made these pancakes, my family declared me a breakfast genius, and I’ve been riding that wave ever since.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for better flavor; it gives the pancakes a perfect structure.
Baking Powder: This is your secret weapon for fluffy stacks; fresh baking powder ensures maximum rise.
Cinnamon: Ground cinnamon adds warmth and sweetness; opt for Ceylon for a more delicate flavor.
Granulated Sugar: A touch of sugar balances the flavors; adjust based on your sweetness preference.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Buttermilk: The star ingredient! It makes the pancakes tender; use homemade by mixing milk with vinegar if needed.
Eggs: Use large eggs at room temperature for better emulsification; they help bind everything together.
Melted Butter: Adds richness and flavor; be sure it cools slightly before adding to avoid cooking the eggs.
Vanilla Extract: Pure vanilla extract is key; it infuses lovely aroma and flavor into every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Cinnamon Buttermilk Pancakes
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, sugar, and salt until well combined. This creates the dry base for fluffy pancakes.
Combine Wet Ingredients: In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth. The wet mixture should have a silky texture that beckons you to dive in!
Combine Both Mixtures: Slowly pour the wet ingredients into the dry ones. Gently fold until just combined—lumps are okay! Overmixing can lead to dense pancakes.
Preheat Your Pan or Griddle : Heat your non-stick skillet over medium heat until hot but not smoking—about 350°F (175°C). A drop of water should sizzle upon contact.
Scoop and Cook Pancakes : Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip carefully using a spatula.
Serve Warm : Stack those beauties high on a plate and drizzle with maple syrup or your favorite toppings while still warm for maximum enjoyment!
Now that you’ve mastered making Vanilla Cinnamon Buttermilk Pancakes, imagine serving them at brunch gatherings or lazy Sunday breakfasts with friends. Each bite is not just delicious but also wrapped in memories waiting to be made! For more inspiration, check out this delicious breakfast ideas recipe.
You Must Know
- Vanilla Cinnamon Buttermilk Pancakes are fluffy delights that can brighten anyone’s breakfast
- The aroma of vanilla and cinnamon wafting through your kitchen is pure magic
- These pancakes are not just food; they are a hug on a plate, perfect for any day of the week
Perfecting the Cooking Process
Start by mixing dry ingredients first, then combine with wet ones to avoid lumps. Heat your pan medium-high, ensuring it’s hot enough to sizzle when you add batter, creating golden edges.
Add Your Touch
Feel free to swap buttermilk for yogurt or add chocolate chips if you’re feeling indulgent. Fresh fruits like blueberries or bananas can elevate the flavor and texture beautifully.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a microwave for about 30 seconds or on a skillet until warm.
Chef's Helpful Tips
- To achieve fluffy pancakes, do not overmix; small lumps are okay
- Always let your batter rest for about 10 minutes before cooking to enhance texture
- Use butter or oil on the pan for perfect browning and flavor
There was that one Sunday morning when I decided to impress my family with these pancakes. Everyone loved them so much that my sister still insists I should open a pancake restaurant!
FAQ
Can I use almond milk instead of buttermilk?
Yes, almond milk works well; add a splash of vinegar to mimic buttermilk.
How do I make pancakes without eggs?
You can substitute eggs with mashed banana or applesauce for binding.
What toppings pair well with Vanilla Cinnamon Buttermilk Pancakes?
Maple syrup, whipped cream, fresh fruits, or even nut butter make great toppings!
Vanilla Cinnamon Buttermilk Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four pancakes) 1x
Description
Vanilla Cinnamon Buttermilk Pancakes are a delightful breakfast treat that will elevate your mornings! Fluffy and golden, these pancakes are infused with warm vanilla and cinnamon flavors. Drizzled with maple syrup and topped with fresh fruits or whipped cream, they promise to bring joy to your breakfast table. Perfect for any occasion, these pancakes are easy to prepare and sure to impress family and friends alike!
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter (cooled)
- 1 tsp pure vanilla extract
Instructions
- In a medium bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- Preheat a non-stick skillet over medium heat until hot.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
