Irresistible Cheesy Beef Enchilada Tortellini Recipe

There’s something magical about cheesy beef enchilada tortellini that makes your taste buds dance like nobody’s watching. Picture this: tender tortellini, stuffed with creamy cheese, enveloped in layers of savory ground beef and zesty enchilada sauce, all topped with a gooey blanket of melted cheese. The aroma wafting from the oven is enough to make anyone weak in the knees, and trust me, friends will come running even if they’re just here for leftovers. For more inspiration, check out this lunch options recipe.

Now, let me take you back to one chaotic weeknight when I decided to whip up this dish. The kitchen was a war zone, kids were running around like wild animals, and I was desperately trying to salvage dinner before it turned into a culinary disaster. Spoiler alert: it didn’t! This cheesy beef enchilada tortellini not only filled everyone’s bellies but also brought smiles and laughter around the table. Perfect for busy weeknights or special occasions, this recipe is bound to impress. For more inspiration, check out this dinner recipes recipe.

I remember my sister-in-law’s eyes lighting up when she took her first bite. She declared it the ultimate comfort food and promptly requested the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Use fresh or frozen cheese tortellini; they cook quickly and add delightful texture.
• Ground Beef: I recommend using lean ground beef for less grease while maintaining rich flavor.
• Enchilada Sauce: Opt for a mild sauce if you prefer less heat; feel free to experiment with different brands.
• Shredded Cheese: A blend of Monterey Jack and cheddar creates a melty masterpiece; don’t skimp on this!
• Onion: Diced onion adds sweetness; sauté until translucent for maximum flavor impact.
• Garlic: Fresh minced garlic elevates the dish with its aromatic charm; use as much as your heart desires.
• Cilantro (optional): Chopped cilantro adds freshness; sprinkle it on top just before serving for a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Beef Enchilada Tortellini

Cook the Tortellini: Begin by boiling water in a large pot. Add salt generously before tossing in the tortellini. Cook until they float, about 3-4 minutes for fresh or 5-7 minutes for frozen versions.

Sauté the Beef: In a large skillet over medium heat, brown the ground beef along with diced onions until fully cooked. You’ll know it’s ready when there’s no pink left!

Add Garlic and Sauce: Stir in minced garlic and cook until fragrant—about 30 seconds—then pour in the enchilada sauce. Let everything simmer together for 2-3 minutes.

Combine Tortellini and Meat Sauce: Drain the tortellini and gently fold them into the skillet with the meat sauce mixture. Ensure each piece gets coated in that deliciousness!

Add Cheese: Sprinkle half of the shredded cheese over the mixture and stir until melted. Transfer everything into a greased baking dish and top with remaining cheese.

Bake Until Golden: Preheat your oven to 350°F (175°C). Bake for about 20 minutes until bubbly and golden brown on top, filling your kitchen with irresistible aromas!

And there you have it! Cheesy beef enchilada tortellini that brings smiles all around. So grab a fork (or two) and dig in!

Perfecting the Cooking Process

Start by browning the ground beef, then boil the tortellini while preparing your enchilada sauce. This saves time and ensures everything cooks perfectly together.

Add Your Touch

Feel free to swap out ground beef for turkey or even black beans for a vegetarian twist. You can also add extra cheese or spice up with jalapeños if you like heat.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the microwave or oven until warmed through, maintaining that gooey cheesiness.

Sharing this recipe reminds me of my cousin’s dinner party where everyone raved about how delicious this dish was. Their laughter and compliments made my day!

FAQ

Can I use frozen tortellini for this recipe?

Absolutely! Just cook them according to package instructions before mixing with other ingredients.

How can I make it spicier?

Add diced jalapeños or spicy enchilada sauce for an extra kick in flavor.

What other proteins can I use?

You can substitute ground turkey, chicken, or even shredded beef for variety and different flavors.

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Cheesy Beef Enchilada Tortellini

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• Author: Emma
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Cheesy beef enchilada tortellini combines the comforting textures of cheese-filled tortellini with zesty enchilada flavors. This dish is a weeknight lifesaver, bringing deliciousness to your dinner table in under an hour. With tender tortellini enveloped in savory ground beef and topped with gooey melted cheese, it’s sure to become a family favorite. Prepare to impress your loved ones with this vibrant, hearty meal that is as easy to make as it is satisfying.

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Ingredients

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• 9 ounces cheese tortellini (fresh or frozen)
• 1 pound lean ground beef
• 1 cup mild enchilada sauce
• 2 cups shredded Monterey Jack and cheddar cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• Fresh cilantro, for garnish (optional)

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Instructions

1. Cook tortellini in boiling salted water until they float (3–4 minutes for fresh, 5–7 minutes for frozen). Drain and set aside.
2. In a large skillet over medium heat, brown ground beef and sauté onions until cooked through.
3. Add minced garlic; cook for 30 seconds until fragrant. Stir in enchilada sauce; simmer for 2–3 minutes.
4. Gently fold cooked tortellini into the meat sauce until well coated.
5. Stir in half of the shredded cheese until melted; transfer to a greased baking dish and top with remaining cheese.
6. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 4g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 70mg