Description
Almond Flour Chocolate Chip Cookies are a delightful treat that perfectly balances indulgence and health. These gluten-free cookies showcase the rich, nutty flavor of finely ground almond flour, harmonizing beautifully with the sweetness of semi-sweet chocolate chips. With their chewy texture and melt-in-your-mouth goodness, these cookies are ideal for any occasion—from casual snacking to festive celebrations. The best part? They are easy to prepare in just 15 minutes, making them a quick go-to dessert. Enjoy them warm with a cold glass of milk or transform them into delectable ice cream sandwiches for an extra special treat. Whip up a batch today and indulge guilt-free!
Ingredients
Scale
- 2 cups finely ground almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, baking soda, and salt.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until fully incorporated; fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg