Description
Bacon Jalapeno Egg Rolls offer a mouthwatering blend of crispy textures and bold flavors that are sure to impress your guests. These delightful appetizers feature crunchy wrappers filled with a savory mix of thick-cut bacon, zesty jalapeños, and creamy cheese, creating an irresistible taste experience. Perfect for any occasion—from game days to family gatherings—these egg rolls are simple to prepare and guarantee satisfaction with each bite. The combination of smoky bacon and spicy jalapeños is perfectly complemented by sweet chili sauce or your favorite dipping sauce. Whether enjoyed as a snack or served at a party, these Bacon Jalapeno Egg Rolls will leave everyone wanting more!
Ingredients
Scale
- 6 slices thick-cut bacon
- 4 fresh jalapeños (finely chopped)
- 8 oz cream cheese (softened)
- 1 package egg roll wrappers
- 1 tsp garlic powder (optional)
- Sweet chili sauce (for dipping)
Instructions
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a bowl, combine crumbled bacon, chopped jalapeños, cream cheese, and garlic powder until mixed well.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place two tablespoons of filling near the corner and fold it over snugly.
- Fold in the sides and roll tightly away from you; seal edges with water if needed.
- Heat oil in a deep pan to 350°F (175°C) and fry each egg roll until golden brown (about 3 minutes). Drain on paper towels.
- Serve warm with sweet chili sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg