Balsamic Glazed Salmon with Roasted Vegetables

Balsamic Glazed Salmon with Roasted Vegetables is the kind of dish that makes your taste buds do a happy dance. Imagine tender salmon, kissed by the rich sweetness of balsamic glaze, paired with vibrant roasted vegetables that pop with color and flavor. The aroma wafting through your kitchen will have anyone within a five-mile radius running to your house for dinner. It’s not just food it’s an experience that brings joy to your table.

I remember the first time I made this dish I was trying to impress my friends for a casual gathering. Each bite was met with delighted gasps, and I felt like a culinary wizard. Perfect for weeknight dinners or special occasions, this recipe guarantees you’ll be the star of any meal. Get ready to tantalize your senses and create some memorable moments with this delightful combination.

Cooking this Balsamic Glazed Salmon with Roasted Vegetables became a family favorite after my kids declared it “the best ever” at our last dinner party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh fillets wild-caught salmon offers the best flavor and texture.
• Balsamic Vinegar: Use high-quality balsamic vinegar for maximum sweetness and depth.
• Honey: A touch of honey adds a natural sweetness that balances the vinegar’s acidity.
• Garlic Cloves: Fresh minced garlic provides aromatic goodness avoid pre-minced options for better flavor.
• Mixed Vegetables: Choose colorful veggies like bell peppers, zucchini, and carrots for visual appeal and taste.
• Olive Oil: A drizzle of olive oil enhances flavors while keeping everything moist during roasting.
• Salt and Pepper: Simple seasonings that elevate each ingredient’s natural taste don’t skip these

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 400°F (200°C) while you prepare the salmon and veggies. This ensures even cooking right from the start.

Create the Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until well combined. The delightful aroma will make you want to dive right in

Prepare the Salmon Fillets: Place salmon on a baking sheet lined with parchment paper. Brush generously with the marinade to infuse flavor throughout.

Toss in Those Veggies: On another baking sheet, spread out your mixed vegetables. Drizzle them with olive oil, salt, and pepper before tossing to coat evenly.

Roast Everything Together: Pop both trays in the oven Roast salmon for about 15-20 minutes until flaky roast vegetables until slightly caramelized (about 20-25 minutes).

Add Final Touches : Once cooked, drizzle any leftover balsamic glaze over both salmon and veggies before serving. The result? A beautifully glazed masterpiece bursting with flavors

Now you’re ready to serve up your Balsamic Glazed Salmon with Roasted Vegetables Enjoy every bite as laughter fills your dining room.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Roast your vegetables first, then add the salmon to caramelize beautifully with the glaze. This sequence ensures everything cooks evenly and you get that delightful crispy edge on your salmon.

Add Your Touch

Feel free to swap out the vegetables based on your preferences or what’s in season. Try adding asparagus for a spring twist or some cherry tomatoes for an extra pop of color and sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F for about 10 minutes to keep that juicy goodness intact without drying it out.

Sharing this recipe brings back fond memories of a cozy dinner party where my friends couldn’t stop raving about it. Their compliments made me feel like a rock star chef, even though I was just doing my usual thing

FAQ

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before cooking for best results.

What vegetables are best for roasting?

Carrots, bell peppers, and zucchini work wonderfully with this dish.

How do I know when the salmon is done?

The salmon should flake easily when tested with a fork and look opaque.

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Balsamic Glazed Salmon with Roasted Vegetables

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• Author: Emma
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Balsamic Glazed Salmon with Roasted Vegetables is a delectable dish that combines succulent salmon with a sweet and tangy balsamic glaze, all served alongside vibrant roasted veggies. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. With its delightful balance of flavors and stunning presentation, this meal is sure to become a favorite at your table.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 3 garlic cloves, minced
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
3. Place salmon fillets on a parchment-lined baking sheet and brush generously with the marinade.
4. Toss mixed vegetables in olive oil, salt, and pepper on another baking sheet.
5. Roast the salmon for 15-20 minutes until flaky; roast vegetables for 20-25 minutes until slightly caramelized.
6. Drizzle any leftover balsamic glaze over the salmon and veggies before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with mixed vegetables (approx. 8 oz total)
• Calories: 370
• Sugar: 9g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 70mg