Description
Balsamic Glazed Salmon with Roasted Vegetables is a delectable dish that combines succulent salmon with a sweet and tangy balsamic glaze, all served alongside vibrant roasted veggies. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. With its delightful balance of flavors and stunning presentation, this meal is sure to become a favorite at your table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Place salmon fillets on a parchment-lined baking sheet and brush generously with the marinade.
- Toss mixed vegetables in olive oil, salt, and pepper on another baking sheet.
- Roast the salmon for 15-20 minutes until flaky; roast vegetables for 20-25 minutes until slightly caramelized.
- Drizzle any leftover balsamic glaze over the salmon and veggies before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with mixed vegetables (approx. 8 oz total)
- Calories: 370
- Sugar: 9g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg