Have you ever craved a dish that’s bursting with flavor and just the right amount of spice? Meet Bang Bang Chicken Sliders. These delightful little sandwiches are not only packed with tender chicken coated in a creamy, spicy sauce but also offer a satisfying crunch from fresh veggies. Imagine biting into a soft slider bun filled with juicy chicken and topped with crisp lettuce—pure bliss.
These sliders are perfect for any gathering, whether it’s game day, a casual dinner, or a summer barbecue. They come together quickly and can easily be prepared in large batches. The combination of textures—from the fluffy bun to the crunchy toppings—creates an unforgettable flavor experience that will leave your guests asking for more. Get ready to delight your taste buds with these scrumptious Bang Bang Chicken Sliders.
Why You’ll Love This Bang Bang Chicken Sliders
- Flavor Explosion: The unique blend of spices and creamy sauce creates an irresistible taste that keeps everyone coming back for more.
- Quick and Easy Preparation: With simple ingredients and straightforward steps, you can have these sliders ready in no time—perfect for busy weeknights.
- Customizable Options: Tailor the recipe to your liking by adjusting the spice level or adding your favorite toppings.
- Perfect for Any Occasion: Whether it’s a party or family dinner, these sliders are always a hit and sure to impress your guests.
Ingredients for Bang Bang Chicken Sliders
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your serving needs.
- Olive Oil: Use extra virgin olive oil for marinating and cooking the chicken to enhance flavor.
- Garlic Powder: This adds depth to the seasoning mix; opt for fresh when possible.
- Sweet Chili Sauce: Provides sweetness and heat; choose a brand you love to ensure great flavor.
For the Sauce:
- Mayonnaise: A creamy base that balances out the spice; consider using low-fat if preferred.
- Sriracha Sauce: Adjust according to your heat preference; it’ll give a nice kick.
For Assembly:
- Slider Buns: Choose soft buns that hold up well under weight without falling apart.
- Lettuce Leaves: Crisp romaine or iceberg lettuce adds freshness and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Chicken Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a bowl, combine olive oil, garlic powder, salt, and pepper. Coat the chicken breasts evenly with this mixture.
Step 2: Cook the Chicken
Preheat your grill or skillet over medium heat. Cook marinated chicken breasts for about six minutes on each side until fully cooked (internal temperature should reach 165°F or 74°C).
Step 3: Let It Rest
Remove cooked chicken from heat and let it rest for five minutes before slicing it into thin strips.
Step 4: Make the Sauce
In a small bowl, mix mayonnaise and Sriracha sauce until fully combined. Adjust seasoning based on personal preference.
Step 5: Assemble the Sliders
Spread some sauce on each slider bun. Add sliced chicken strips followed by fresh lettuce leaves.
Step 6: Serve
Transfer assembled sliders onto a serving platter. Drizzle extra sauce over them if desired for an added burst of flavor.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Marinate Longer: For even more flavor, marinate your chicken for at least one hour or overnight when possible.
- Heat Adjustment: Feel free to reduce Sriracha if you prefer milder flavors; you can also add honey for extra sweetness.
- Fresh Ingredients Matter: Use fresh vegetables like lettuce or tomatoes to enhance texture and flavor.
Mistakes to avoid
- Overcooking the Chicken: One common mistake when making Bang Bang Chicken Sliders is overcooking the chicken. When chicken cooks too long, it becomes dry and tough. To avoid this, monitor the cooking time closely. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Remove the chicken from heat as soon as it’s cooked through, and let it rest for a few minutes before slicing. This technique ensures juicy, flavorful sliders that everyone will love.
- Skipping the Marination: Not marinating the chicken is another misstep many home cooks make. Marination enhances flavors and tenderizes the meat. For Bang Bang Chicken Sliders, marinate your chicken in a blend of soy sauce, sesame oil, and spices for at least 30 minutes, but ideally a few hours or overnight. This step infuses the chicken with deep flavors, making each slider irresistible.
- Ignoring Sauce Consistency: The sauce is crucial in Bang Bang Chicken Sliders. A mistake often made is not achieving the right consistency for the sauce. If your sauce is too thick, it won’t coat the chicken properly; if it’s too thin, it won’t stick at all. Aim for a creamy texture that drapes over your chicken without running off. Adjust by adding more mayonnaise or hot sauce until you reach that perfect balance.
- Using Stale Buns: Freshness matters when it comes to buns for your sliders. Using stale or low-quality buns can ruin your Bang Bang Chicken Sliders experience. Opt for soft, fresh slider buns that complement your flavorful chicken and sauce. If possible, lightly toast them before serving to add an appealing crunch while keeping them soft inside.
- Neglecting Toppings: Lastly, don’t overlook toppings. While the star of the show is undoubtedly the Bang Bang Chicken, toppings like shredded lettuce, cucumber slices, or pickled onions add crunch and freshness to each bite. Failing to include these elements can lead to a one-dimensional flavor profile. Experiment with various toppings to elevate your sliders and satisfy different taste preferences.
Serving Suggestions
This Bang Bang Chicken Sliders recipe is versatile and pairs wonderfully with:
- Fresh Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a tangy dressing complements the sliders perfectly. The freshness balances the rich flavors of the chicken.
- Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness and crunch, creating a delightful contrast to the spicy Bang Bang sauce.
- Pineapple Salsa: A vibrant pineapple salsa brings a tropical twist to your meal. The sweetness of the pineapple enhances the spiciness of the sliders, making every bite exciting.
FAQs
What ingredients are needed for Bang Bang Chicken Sliders?
To make delicious Bang Bang Chicken Sliders, you will need boneless chicken thighs or breasts, slider buns, mayonnaise, sweet chili sauce, Sriracha, garlic powder, and fresh cilantro. These ingredients come together to create that signature spicy and creamy flavor. You can also add toppings like lettuce or pickles for extra crunch. It’s easy to customize this recipe based on your preferences by adjusting the spice level or adding additional sauces.
Can I prepare Bang Bang Chicken in advance?
Yes. You can certainly prepare the chicken in advance for your Bang Bang Chicken Sliders. Cooked chicken can be stored in an airtight container in the refrigerator for up to three days. Simply reheat before serving. If you prefer to make the sauce ahead of time, you can mix it together and store it separately in your fridge as well. This makes it convenient when hosting parties or making meals for busy weeknights.
How can I make these sliders spicier?
If you love heat, there are several ways to amp up the spice level of your Bang Bang Chicken Sliders. You can increase the amount of Sriracha used in the sauce or even add diced jalapeños to the chicken mixture. Another option is to sprinkle crushed red pepper flakes on top before serving. Adjusting these ingredients allows you to personalize your sliders according to your taste preferences.
Are there vegetarian options for Bang Bang Sliders?
Absolutely. For a vegetarian version of Bang Bang Chicken Sliders, consider substituting chicken with crispy tofu or tempeh. Both options soak up flavors well and provide a satisfying texture. You can still use the same spicy mayo sauce for drenching them in flavor. Additionally, roasted cauliflower works as an excellent alternative and adds a unique taste that pairs beautifully with the other ingredients.
Conclusion for Bang Bang Chicken Sliders
Bang Bang Chicken Sliders offer a delightful combination of flavors that can elevate any meal or gathering. With their crispy texture and creamy spicy sauce, they are sure to impress guests at parties or serve as a satisfying weeknight dinner option. Pair them with fresh sides like coleslaw or sweet potato fries for a complete experience. Remember that you can easily customize this recipe to suit different dietary needs by incorporating vegetables or adjusting spice levels. Enjoy making these sliders at home; they will quickly become a family favorite.
Bang Bang Chicken Sliders
- Total Time: 27 minutes
- Yield: Serves approximately 4 sliders 1x
Description
Bang Bang Chicken Sliders are a delicious fusion of juicy chicken, creamy sauce, and fresh veggies, all nestled in a soft slider bun. These sliders are a guaranteed hit at any gathering, from game nights to family dinners. The tender chicken is marinated and cooked to perfection, then drizzled with a spicy mayo sauce that balances sweetness with just the right amount of heat. Each bite offers a satisfying crunch from crisp lettuce, making these sliders not only flavorful but also fun to eat. Plus, they are incredibly easy to customize! Whether you prefer them mild or extra spicy, Bang Bang Chicken Sliders are sure to become your new favorite dish.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- Slider buns
- Lettuce leaves
Instructions
- In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts with this marinade.
- Cook the marinated chicken on a preheated grill or skillet over medium heat for about 6 minutes per side until cooked through (165°F internal temperature).
- Let the chicken rest for 5 minutes before slicing into strips.
- In a small bowl, combine mayonnaise and Sriracha to create the sauce.
- Assemble sliders by spreading sauce on each bun, adding sliced chicken and lettuce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling/Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
