Description
Buffalo Wild Wings Garlic Parmesan Pasta is a mouthwatering dish that merges the bold flavors of buffalo wings with creamy pasta. This delightful recipe features tender penne pasta enveloped in a rich garlic parmesan sauce, creating an irresistible flavor combination perfect for family dinners or game day celebrations. With just a few simple ingredients and quick preparation, this dish is accessible to both novice cooks and seasoned chefs alike. Gather your loved ones around the table and indulge in this creamy, zesty creation that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless chicken thighs
- 3 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ cup buffalo sauce
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and cook seasoned chicken thighs until golden brown on both sides (about 6–8 minutes per side). Remove from heat and chop into bite-sized pieces.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Stir in heavy cream and gradually add grated parmesan cheese until melted, creating a creamy sauce.
- Mix in buffalo sauce, adjusting for desired spiciness.
- Combine the cooked pasta with the sauce, ensuring each noodle is coated well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 580
- Sugar: 4g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg