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4th of July Patriotic Poke Cake


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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x

Description

4th of July Patriotic Poke Cake is a stunning, festive dessert that combines the vibrant flavors of strawberry and blueberry with a moist vanilla cake. This easy-to-make treat is perfect for summer celebrations and will impress your guests with its eye-catching colors and delightful taste. Each slice offers a burst of fruity sweetness, topped with fluffy whipped cream and fresh berries, making it a must-have at any Independence Day gathering.


Ingredients

Scale
  • 1 box (15.25 oz) vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 package (3 oz) strawberry Jello
  • 1 package (3 oz) blueberry Jello
  • 2 cups whipped cream topping (store-bought or homemade)
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the vanilla cake mix according to package instructions using eggs, water, and oil. Pour batter into the baking dish and bake for 30-35 minutes until golden brown.
  3. Once cooled slightly, poke holes evenly across the cake surface using a fork.
  4. Prepare strawberry Jello as directed on the package; pour over half of the holes. Repeat with blueberry Jello on the remaining holes.
  5. Chill in the refrigerator for at least 2 hours to allow flavors to infuse.
  6. Spread whipped cream topping over the chilled cake and decorate with fresh strawberries and blueberries.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg