Description
Fireworks Sugar Cookie Cake is a festive, colorful dessert that brings joy to any celebration. With its soft texture and vibrant sprinkles, this sweet treat is perfect for birthdays, holidays, or simply brightening up your day. Each slice offers a delightful combination of buttery flavor and fun, making it an irresistible centerpiece for gatherings. Easy to make and visually stunning, this cake captures the essence of celebration in every bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 1 cup colorful sprinkles
- 2 cups powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until combined.
- Gradually add the dry ingredients alternating with milk; mix until just combined.
- Gently fold in the sprinkles.
- Pour the batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with powdered sugar icing and more sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg