Cheesy mashed potato puffs are like little clouds of happiness; imagine biting into a crisp exterior only to be greeted by a warm, gooey cheese center. These delightful morsels are perfect at any gathering—whether it’s game day, a cozy family dinner, or just that Tuesday night when you need something comforting.
As I recall the first time I made these magical puffs, my kitchen was a scene of culinary chaos. Flour flew like confetti as I experimented with ingredients while my family hovered nearby, drawn by the intoxicating aroma of melting cheese and garlic. Every puff I pulled from the oven was met with cheers and requests for seconds—how could anyone resist?
Why You'll Love This Recipe
- These Cheesy Mashed Potato Puffs pair ease of preparation with an explosion of flavor that will leave everyone wanting more
- Their golden-brown exterior makes them visually appealing and perfect for sharing
- Not only do they taste great, but they also work wonderfully as a versatile side or a fun snack option
- Perfect for parties or movie nights!
I remember one memorable gathering when these puffs stole the show at our family potluck; even Uncle Bob, who usually avoids all things potato-related, couldn’t help but come back for thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use freshly made or leftover potatoes; ensure they’re creamy for optimal puffiness.
- Shredded Cheese: Choose your favorite cheese blend; sharp cheddar adds a delightful kick.
- Eggs: Two large eggs help bind everything together while adding richness.
- Flour: All-purpose flour provides structure; too much can make them dense—use just enough.
- Garlic Powder: A pinch adds depth; fresh garlic works too if you’re feeling adventurous.
- Chives (optional): Finely chopped chives introduce a fresh flavor and pretty green flecks.
- Salt & Pepper: Essential seasonings to balance flavors—don’t forget to taste!
- Oil for frying: Vegetable oil is best here for frying these golden beauties.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Mash: If you’re starting with raw potatoes, peel and chop them into chunks before boiling until tender. Drain well and mash until smooth.
Add Flavorful Goodness: Stir in shredded cheese while the potatoes are still warm so it melts beautifully into the mix. Add garlic powder, salt, pepper, and chives if using.
Incorporate Binding Agents: Let the mixture cool slightly before adding eggs one at a time. Mix until combined before folding in just enough flour to hold everything together.
Scoop and Shape Your Puffs: Using your hands or two spoons, scoop out portions of the mixture and shape them into small balls or puffs. Aim for about golf ball size—they should fit perfectly in your palm.
Heat Oil & Fry Away: In a deep skillet or pan, heat oil over medium-high heat until shimmering. Carefully drop the puffs in batches to avoid overcrowding—fry until golden brown on all sides.
Drain & Serve Hot: Once fried and crispy, remove them from oil and place on paper towels to drain excess oil. Enjoy while warm—the gooey center is part of their charm!
Enjoying cheesy mashed potato puffs is like diving into comfort food heaven—crispy on the outside yet soft and cheesy within! They’re not just finger food; they’re little bites of joy that will bring smiles to everyone around you. So go ahead—indulge without guilt as you savor each delightful bite!
You Must Know
- Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes
- They transform leftovers into a crispy, golden snack that’s perfect for any gathering
- The contrast of the creamy center with a crunchy exterior makes these puffs irresistible!
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then mash them while warm. Mix in cheese and seasonings before shaping into puffs and frying or baking them to golden perfection.
Add Your Touch
Feel free to swap in different cheeses like cheddar or pepper jack for extra flavor. You can also add herbs or spices to suit your taste!
Storing & Reheating
Store leftover Cheesy Mashed Potato Puffs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for optimal crispiness.
Chef's Helpful Tips
- For an even creamier texture, mix sour cream or cream cheese into the mashed potatoes
- Remember not to overmix when forming the puffs; this keeps them light and airy
- Always preheat your oil to ensure a nice crispy exterior!
Creating these Cheesy Mashed Potato Puffs reminded me of my college days when I had friends over for movie marathons. We’d devour these fluffy bites while debating whether pineapple belongs on pizza.
FAQ
What type of potatoes should I use for Cheesy Mashed Potato Puffs?
Use starchy potatoes like Russets or Yukon Golds for the best texture.
Can I freeze Cheesy Mashed Potato Puffs?
Yes, freeze uncooked puffs on a baking sheet before transferring to a bag for easy storage.
How long do cooked Cheesy Mashed Potato Puffs last in the fridge?
Cooked puffs can be stored in the fridge for up to three days without losing flavor!
Cheesy Mashed Potato Puffs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cheesy Mashed Potato Puffs are your new favorite comfort snack—crispy on the outside and gooey with cheese on the inside. Perfect for gatherings or cozy nights in!
Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheese (sharp cheddar recommended)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Chives (optional)
- Oil for frying
Instructions
- If using raw potatoes, peel, chop, and boil until tender. Drain and mash until smooth.
- Mix in warm mashed potatoes: add cheese, garlic powder, salt, pepper, and chives.
- Allow to cool slightly, then incorporate eggs one at a time. Fold in enough flour to bind the mixture.
- Shape into golf ball-sized puffs using your hands or spoons.
- Heat oil in a pan over medium-high heat. Fry puffs in batches until golden brown.
- Drain on paper towels and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
