Cheesy Sausage Egg Breakfast Sliders

There’s nothing quite like the aroma of warm melted cheese mingling with savory sausage and fluffy eggs wafting through your kitchen. Imagine biting into a soft slider bursting with flavors that dance on your tongue, creating an experience you won’t forget anytime soon. The Cheesy Sausage Egg Breakfast Sliders will make your mornings brighter and your taste buds happier.

These delightful little sandwiches aren’t just reserved for breakfast; they are perfect for brunch parties, game day gatherings, or simply when you want to indulge in something scrumptious. Let me take you on a culinary journey that promises amazing flavor experiences and maybe even a giggle or two along the way

I remember the first time I made these sliders for my family; their eyes lit up like it was Christmas morning! Everyone gathered around the kitchen island as if I had summoned a magical feast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft and fluffy slider buns that will cradle all those yummy fillings perfectly.
• Sausage Links: Go for mild or spicy sausage links based on your preference; either way, it’s going to be tasty.
• Eggs: Fresh eggs are key! Use large eggs for fluffiness, ensuring every bite feels light yet satisfying.
• Cheddar Cheese: Shredded sharp cheddar adds a burst of flavor; feel free to mix in other cheeses for variety.
• Milk: Just a splash helps create creamy scrambled eggs—don’t skip it!
• Butter: A dollop of butter makes everything better; it enhances flavor and adds richness.
• Salt & Pepper: Essential seasoning; adjust according to your taste buds’ desires!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get Everything Ready: Gather all your ingredients and tools—a frying pan, spatula, whisk, and baking dish should be within reach for smooth sailing.

Sauté the Sausage: In a skillet over medium heat, cook the sausage until golden brown and cooked through—about 5-7 minutes—and let those heavenly scents fill your kitchen.

Whisk the Eggs Together: In a bowl, beat the eggs with milk, salt, and pepper until well combined—aim for a lovely yellow hue!

Scramble Those Eggs: Pour the egg mixture into the skillet with cooked sausage. Stir gently until fluffy and cooked through—about 3-4 minutes is perfect.

Add Cheese Galore: Sprinkle shredded cheddar cheese over the eggs and sausage mixture while still in the pan; watch it melt into gooey perfection.

Assemble the Sliders: Slice each slider bun in half horizontally. Spoon generous amounts of the cheesy egg mixture onto each bun half before capping them off.

Now get ready to pop them in the oven! Bake at 350°F (175°C) for about 10 minutes until everything is heated through and slightly crispy on top.

And there you have it! You’ve created Cheesy Sausage Egg Breakfast Sliders that promise happiness in every bite. Enjoy with friends or family—they’ll surely rave about these sliders long after they’re devoured!

Perfecting the Cooking Process

Start by cooking the sausage until browned, then whisk your eggs in the same pan for extra flavor. Assemble the sliders while everything cools slightly to avoid soggy buns.

Add Your Touch

Feel free to swap out sausage for bacon or even veggies for a lighter option. Different types of cheese like pepper jack can add a spicy kick that everyone will love.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing these sliders with friends during a lazy Sunday brunch became a cherished tradition in my home. Watching everyone enjoy them warms my heart every single time!

FAQ

Can I use different meat options for these breakfast sliders?

Absolutely! Turkey sausage or even plant-based alternatives work wonderfully.

How do I prevent my buns from getting soggy?

Toasting the buns lightly helps keep them crisp and prevents sogginess.

Can I make these sliders ahead of time?

Yes, you can assemble them and refrigerate overnight, baking right before serving.

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Cheesy Sausage Egg Breakfast Sliders

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• Author: Emma
• Total Time: 30 minutes
• Yield: Makes approximately 12 sliders 1x

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Description

Cheesy Sausage Egg Breakfast Sliders are a delightful blend of savory sausage, fluffy eggs, and gooey cheddar cheese, making them the perfect crowd-pleasing treat for brunch or any gathering.

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Ingredients

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• 12 slider buns
• 1 lb mild or spicy sausage links
• 6 large eggs
• 1 cup shredded sharp cheddar cheese
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until golden brown (about 5-7 minutes). Remove from heat.
3. In a bowl, whisk together eggs, milk, salt, and pepper until combined.
4. Pour egg mixture into the skillet with sausage. Stir gently until fluffy and cooked through (around 3-4 minutes).
5. Sprinkle cheese over the egg and sausage mixture in the pan until melted.
6. Slice each slider bun in half. Spoon generous amounts of the egg mixture onto each bun half and cap them off.
7. Place assembled sliders in a baking dish and bake for about 10 minutes until heated through and slightly crispy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (80g)
• Calories: 290
• Sugar: 2g
• Sodium: 570mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 170mg