Description
Chicken and Wild Rice Soup is the ultimate comfort food, perfect for cozy nights or busy weeknights. This easy-to-make soup features tender chunks of chicken simmered with earthy wild rice, vibrant vegetables, and aromatic herbs. Each spoonful offers a delightful combination of creamy broth and hearty textures that will warm your soul and satisfy your taste buds. Ideal for family gatherings or a simple dinner at home, this one-pot dish not only brings people together but also fills the kitchen with an inviting aroma that beckons everyone to the table. With a recipe that allows for customization, you can easily add your favorite veggies or spices to create a unique variation. Discover the joy of homemade Chicken and Wild Rice Soup that’s sure to become a cherished staple in your kitchen.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup wild rice blend
- 2 carrots, diced
- 2–3 celery stalks, chopped
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1/2 cup cream (optional)
Instructions
- Sauté the diced onion, carrots, celery, and minced garlic in olive oil over medium heat until softened (about 5 minutes).
- Add chicken breasts, salt, pepper, and enough broth to cover; bring to a boil then reduce heat.
- Stir in wild rice blend; cover and simmer for 45 minutes until chicken is cooked through and rice is tender.
- Remove chicken, shred it after cooling slightly, then return it to the pot.
- If desired, stir in cream for richness; simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg