Description
Savor the heartwarming flavors of this Chicken Hashbrown Casserole, featuring crispy hashbrowns, tender chicken, and gooey cheese—a perfect dish for family gatherings or cozy dinners.
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 4 cups frozen shredded hashbrowns
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup diced onion
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix chicken with cream of chicken soup and sour cream until well combined.
- Stir in diced onion, paprika, salt, and pepper.
- Layer half the hashbrowns in the baking dish, followed by half the chicken mixture. Repeat the layers.
- Sprinkle cheddar cheese on top.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg