Description
Chicken with Cream of Chicken Soup is a comforting and creamy dish that turns simple ingredients into a family favorite. Tender boneless chicken breasts are simmered in a rich cream of chicken soup, creating a flavorful sauce that envelops each piece. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also incredibly versatile—allowing you to add your favorite vegetables or spices. Serve it over fluffy rice or with hearty mashed potatoes for a satisfying meal that warms the heart and pleases the palate. In under an hour, you can create a delightful dinner that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- Freshly ground pepper to taste
- Optional: garlic powder, vegetables (e.g., broccoli, carrots)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray and lay the chicken breasts evenly on the bottom.
- In a bowl, mix cream of chicken soup and chicken broth until smooth; season with onion powder and pepper.
- Pour the sauce over the chicken breasts, coating them well.
- Cover with foil and bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest briefly before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (160g)
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 85mg