Description
Classic Dill Pickle Macaroni Salad is a refreshing and tangy dish that’s perfect for summer gatherings, picnics, and barbecues. This delightful salad combines tender elbow macaroni with crunchy dill pickles, creamy mayonnaise, and zesty mustard, creating a flavor explosion in every bite. It’s easy to prepare, making it an ideal side dish for busy days when you want something delicious without fuss. The nostalgic flavors of this classic recipe will take you back to childhood family gatherings while providing a vibrant addition to your meal spread. Whether served alongside grilled meats or enjoyed on its own, this macaroni salad is sure to be a hit!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup chopped dill pickles
- 1 cup mayonnaise
- 1 tablespoon mustard (yellow or Dijon)
- ½ cup finely chopped red onion
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse with cold water.
- In a large bowl, combine the chopped dill pickles and red onion.
- In another bowl, mix the mayonnaise, mustard, salt, and pepper until smooth.
- Add the cooled pasta to the pickle mixture and pour the dressing over it. Stir until well combined.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg