Description
Indulge in the savory delight of French Dip Sandwiches, where tender, slow-cooked beef meets fresh, crusty bread and a rich au jus for dipping. This mouthwatering dish is perfect for gatherings or cozy nights in, offering a satisfying meal that’s easy to prepare and bursting with flavor. Each bite features succulent roast beef enveloped in aromatic seasonings, complemented by crispy potato chips or tangy coleslaw on the side.
Ingredients
Scale
- 2 lbs chuck roast
- 4 crusty French bread rolls
- 4 cups low-sodium beef broth
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C). Season the chuck roast with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- Add sliced onions and minced garlic to the skillet; sauté until golden brown.
- Transfer the roast to a roasting pan; pour in beef broth along with sautéed onions, garlic, and Worcestershire sauce.
- Cover tightly and slow-cook in the preheated oven for about 3 hours or until tender.
- Shred the beef using two forks and return it to the juices.
- Slice French rolls in half, fill generously with shredded beef, and serve hot with warm au jus on the side.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow-cooking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg