Description
New York-Style Cheesecake is the epitome of indulgence, boasting a rich, creamy texture that melts in your mouth. This classic dessert features a buttery graham cracker crust that perfectly balances the cheesecake’s velvety filling. Sourced from the streets of New York City, this recipe brings the authentic taste of this iconic treat right to your kitchen. Ideal for any occasion—be it birthdays, holidays, or casual gatherings—this cheesecake is sure to impress your guests and leave them craving more. With simple ingredients and easy-to-follow steps, you can master the art of cheesecake making and delight in each slice topped with fresh berries or a drizzle of chocolate sauce.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 4 (8-ounce) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes.
- Beat softened cream cheese until smooth. Gradually add sugar, vanilla extract, and lemon zest. Incorporate eggs one at a time, followed by sour cream until smooth.
- Pour filling over cooled crust and bake for 50–60 minutes until edges are set but center is slightly jiggly.
- Turn off oven; crack door open and let cool for an hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg