Description
Indulge in the rich flavors of a Classic Patty Melt, where the hearty blend of juicy beef patties, gooey cheese, and sweet caramelized onions come together between crispy rye bread. This iconic American sandwich is the perfect comfort food for any occasion—be it game nights, casual family dinners, or late-night cravings. The satisfying crunch of the toasted bread complements the savory filling, creating an unforgettable taste experience with every bite. With simple ingredients and easy preparation steps, you’ll have a mouthwatering meal ready in no time. Enjoy your Classic Patty Melt with crispy fries or tangy pickles for a truly delightful feast.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 medium onion, sliced
- Butter for grilling
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat with a tablespoon of butter. Add sliced onions and cook slowly until golden brown (about 15-20 minutes). Set aside.
- Season ground beef with salt and pepper; shape into four patties slightly larger than bread slices.
- In a hot skillet, cook patties for about 3-4 minutes per side until desired doneness is reached.
- Layer caramelized onions on one slice of rye bread, top with a beef patty and two slices of Swiss cheese. Cover with another slice of rye bread.
- Heat butter in the skillet and grill sandwiches until golden brown on both sides (about 3-4 minutes each).
- Remove from heat, cut in half if desired, and serve hot with pickles or fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg