Comforting Hobo Casserole Ground Beef

In the world of comfort food, few dishes evoke a sense of nostalgia quite like Hobo Casserole Ground Beef. Picture this: a bubbling casserole filled with tender ground beef, vibrant vegetables, and gooey cheese—each bite offering a delightful blend of flavors and textures. The aroma wafting through your kitchen will have your mouth watering and your family flocking to the dinner table like moths to a flame.

I can still remember the first time I made this dish for my kids. Their eyes lit up as they took their first bites, and I could practically hear angels singing in harmony It’s the perfect dish for busy weeknights or cozy family gatherings, promising not just satisfaction but also a hearty dose of happiness.

Every time I serve this dish, my friends rave about how comforting and delicious it is. They often ask for seconds, and I’m always happy to oblige

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier twist while still keeping it juicy.
• Onion: A medium onion adds sweetness dice finely for better integration into the casserole.
• Bell Peppers: Choose colorful peppers for visual appeal and vibrant flavor diced is best.
• Garlic: Fresh minced garlic elevates the flavor profile don’t skimp on this aromatic delight.
• Canned Tomatoes: Use diced tomatoes with herbs to enhance the overall taste effortlessly.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully on top, adding richness and gooey goodness.
• Seasonings: A mix of salt, pepper, paprika, and Italian herbs brings everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Phase: Start by preheating your oven to 350°F (175°C). Grease a large casserole dish with cooking spray to ensure nothing sticks later.

Sautéing the Base: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as you go until there are no pink bits left. Add diced onion and bell peppers into the mix sauté until they soften and become fragrant.

Aromatic Boosting: Stir in minced garlic during the last minute of cooking to avoid burning it trust me—the smell will be heavenly Drain any excess fat from the meat mixture before proceeding.

Add the Tomatoes: Pour in the canned tomatoes along with their juices. Stir well to combine all those lovely flavors together. Season generously with salt, pepper, paprika, and any Italian herbs you fancy.

Layering It Up: Transfer half of your beef mixture into the greased casserole dish as a base layer. Top with half of your shredded cheddar cheese before repeating these layers again—beef mixture followed by cheese—until all ingredients are used up.

Baking Time: Cover with aluminum foil (to keep it moist) and bake in your preheated oven for about 30 minutes. After that time has passed, remove foil and bake uncovered for an additional 10-15 minutes until bubbly and golden on top.

Now you can enjoy Hobo Casserole Ground Beef like a true champion Serve hot alongside some crusty bread or salad for an ultimate comfort meal experience

Perfecting the Cooking Process

Start by browning the ground beef first, then add veggies, and finally mix in sauces or spices for a well-blended flavor.

Add Your Touch

Incorporate different vegetables like corn or bell peppers, or spice it up with chili powder for a zesty twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until piping hot.

Sharing this recipe reminds me of family gatherings where everyone would dive into this hearty dish, leaving only crumbs behind and laughter echoing through the kitchen.

FAQ

Can I use turkey instead of beef in Hobo Casserole Ground Beef?

Yes, turkey works great and makes it a leaner option with excellent flavor.

What can I serve with Hobo Casserole Ground Beef?

Pair it with crusty bread or a simple green salad for a balanced meal.

How can I make Hobo Casserole spicier?

Add diced jalapeños or a dash of hot sauce to kick up the heat level

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Hobo Casserole Ground Beef

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• Author: Emma
• Total Time: 1 hour
• Yield: Serves 6

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Description

Hobo Casserole Ground Beef is the ultimate comfort food that brings back fond memories of family dinners. This hearty casserole layers tender ground beef, colorful veggies, and gooey cheddar cheese, creating a delightful medley of flavors. Perfect for busy weeknights or cozy gatherings, this dish is not only delicious but also incredibly easy to prepare. With its mouthwatering aroma and vibrant presentation, Hobo Casserole will have everyone at the table asking for seconds!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 1 cup bell peppers, diced (mixed colors)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with herbs
• 2 cups shredded sharp cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian herbs

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
2. In a skillet over medium heat, brown the ground beef until no pink remains. Add diced onion and bell peppers; sauté until softened.
3. Stir in minced garlic for the last minute of cooking, then drain excess fat.
4. Add canned tomatoes with juices and season with salt, pepper, paprika, and Italian herbs; mix well.
5. Layer half of the beef mixture in the casserole dish followed by half of the cheese. Repeat layers until all ingredients are used.
6. Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 10-15 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg