Slow Cooker Turkey and Rice

Imagine walking into your kitchen and being greeted by the warm, comforting aroma of Slow Cooker Turkey and Rice wafting through the air. It’s a dish so satisfying that it feels like a warm hug on a chilly day, with tender turkey mingling with fluffy rice and vibrant vegetables, creating a delightful symphony of flavors. As you take that first bite, your taste buds rejoice, and suddenly all is right in your world.

This dish isn’t just for dinner it’s perfect for cozy family gatherings or lazy Sunday afternoons when you want to impress without breaking a sweat. You’ll find yourself thinking about this recipe long after it’s gone trust me, the anticipation of that first scoop will have everyone clamoring for more.

There was that time my friends came over for dinner, and I decided to whip up this Slow Cooker Turkey and Rice. Their delighted reactions were priceless. They devoured it faster than my dog could sniff around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean ground turkey works best here it absorbs flavors beautifully while keeping the dish light.
• Long-Grain White Rice: This type of rice cooks perfectly in the slow cooker, becoming fluffy and tender.
• Onion: Diced onion adds sweetness sauté until translucent for extra depth of flavor.
• Bell Peppers: Use colorful bell peppers for visual appeal they also add a sweet crunch.
• Garlic: Fresh garlic elevates the dish use minced for maximum flavor impact.
• Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming saltiness.
• Spices (Paprika, Thyme): These spices add warmth feel free to adjust based on your taste preference.
• Frozen Peas and Carrots: These veggies add color and nutrients no need to thaw them beforehand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together. It’ll save you time later when you’re in full cooking mode. Chop your onions and bell peppers into bite-sized pieces.

Sauté Aromatics: In a skillet over medium heat, sauté diced onions until they become translucent and release their sweet aroma. Add minced garlic and sauté for an additional minute.

Add Ground Turkey: Stir in the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula as you go along this should take about 5 minutes.

Combine in Slow Cooker: Transfer the turkey mixture into your slow cooker. Add long-grain white rice along with diced bell peppers, frozen peas and carrots, spices, and chicken broth.

Cook Until Tender: Cover and set your slow cooker to low heat for 4-6 hours or high heat for 2-3 hours until everything is cooked through and fragrant.

Serve Delightfully: Once done cooking, give everything a gentle stir before serving. Garnish with fresh herbs if desired, then dig in

With these simple steps completed, you’ll find yourself enjoying one of the coziest meals imaginable your kitchen will smell divine And who knows? You might even start dreaming about hosting regular Slow Cooker Turkey and Rice nights

Perfecting the Cooking Process

Start by browning the turkey in a skillet to enhance its flavor, then transfer it to the slow cooker with rice and broth for even cooking.

Add Your Touch

Feel free to swap out turkey for chicken or add your favorite vegetables like bell peppers or peas for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Sometimes I remember the first time I made this dish my family devoured it and even asked for seconds, proving how irresistible it truly is.

FAQ

Can I use brown rice instead of white?

Yes, but adjust cooking time as brown rice takes longer to cook than white rice.

Is there a vegetarian option for Slow Cooker Turkey and Rice?

Absolutely Substitute turkey with chickpeas or lentils for a hearty vegetarian version.

How do I know when my turkey is done?

The internal temperature should reach 165°F (75°C) to ensure it’s safe to eat.

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Slow Cooker Turkey and Rice

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• Author: Emma
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Turkey and Rice is a comforting, one-pot meal that combines tender ground turkey, fluffy rice, and colorful vegetables. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also delivers a delightful blend of flavors that everyone will love. With minimal effort, you can create a warm and satisfying dinner that fills the kitchen with an inviting aroma.

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Ingredients

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• 1 lb lean ground turkey
• 1 cup long-grain white rice
• 1 medium onion, diced
• 1 cup bell peppers, diced (mixed colors)
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp paprika
• 1 tsp dried thyme
• 1 cup frozen peas and carrots

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Instructions

1. Sauté diced onion in a skillet over medium heat until translucent. Add minced garlic and cook for another minute.
2. Stir in ground turkey and cook until browned, breaking it apart with a spatula.
3. Transfer the turkey mixture to the slow cooker. Add rice, bell peppers, frozen peas and carrots, spices, and chicken broth.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours until everything is tender.
5. Stir gently before serving; garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg