Copycat Louisiana Chicken Pasta: Creamy & Delicious Recipe

When it comes to comfort food, nothing quite beats a plate of Louisiana Chicken Pasta from the Cheesecake Factory. Imagine tender chicken coated in a creamy sauce, mingling with perfectly cooked pasta and a hint of spice that dances across your taste buds. This dish is like a warm hug after a long day, wrapping you in its delicious embrace.

I remember the first time I tried this dish; I was at the Cheesecake Factory with friends celebrating my birthday. The flavors exploded in my mouth, and I knew I had to recreate it at home. Now, this Louisiana Chicken Pasta Cheesecake Factory Copycat recipe brings back those happy memories and adds an extra layer of love when shared with family during cozy dinners.

Last week, my kids devoured this dish and begged for seconds—nothing feels better than that kind of approval.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts to serve about four people; adjust according to appetite or leftovers.

• Fresh Garlic: Choose firm cloves for maximum flavor; you’ll want the aroma wafting through your kitchen.

• Pasta: Any spaghetti or fettuccine works wonderfully; make sure to cook it al dente for the best texture.

• Heavy Cream: This gives the sauce its luscious consistency; don’t skimp on quality for a truly rich flavor.

• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; it enhances both flavor and creaminess.

• Cajun Seasoning: A blend of spices that adds that signature kick; feel free to adjust based on your heat preference.

• Olive Oil: Use this for sautéing the chicken and veggies; it adds depth while preventing sticking.

• Bell Peppers: Colorful bell peppers bring sweetness and texture; choose red or yellow varieties for visual appeal.

• Onion: A sweet onion complements the other flavors nicely; slice it thin so it cooks down beautifully.

• Chicken Broth: Use low-sodium broth for added depth without overwhelming saltiness; it’s key for balancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all your ingredients together and chop the chicken into bite-sized pieces, mince the garlic, and slice those colorful bell peppers. Having everything ready makes cooking smoother.

Sauté Chicken to Perfection: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and Cajun seasoning until they turn golden brown and reach an internal temperature of 165°F (75°C).

Add Aromatics and Veggies: Toss in minced garlic, sliced onion, and bell peppers. Sauté until onions are translucent and fragrant—about 3-5 minutes will do the trick.

Create That Creamy Sauce: Pour in heavy cream followed by chicken broth while stirring continuously. Bring to a gentle simmer—watch how it thickens up like magic!

Toss in Pasta and Cheese: Add cooked pasta directly into the sauce along with grated Parmesan cheese. Stir everything together until well combined—this is where the magic happens!

Serve Hot!: Plate your Louisiana Chicken Pasta with a sprinkle of extra Parmesan on top if you’re feeling fancy. Serve immediately while it’s hot—you’ll want everyone diving in as soon as possible!

Now you have a delightful dish that’s bound to become a staple in your household! Enjoy every creamy bite of this Louisiana Chicken Pasta Cheesecake Factory Copycat recipe—it’s sure to impress!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then boil the pasta while preparing the creamy sauce for maximum efficiency.

Add Your Touch

Experiment with different proteins like shrimp or sausage, and add extra veggies such as bell peppers for a colorful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

I remember the first time I made this Louisiana Chicken Pasta; my friends devoured it and begged for seconds! Their compliments made my culinary heart soar.

FAQ

What makes this Louisiana Chicken Pasta special?

The creamy sauce combined with Cajun spices delivers a unique flavor profile that’s irresistible.

Can I use other types of pasta?

Absolutely! Penne or fettuccine also work beautifully with this delicious sauce.

Is this dish suitable for meal prep?

Yes, it’s perfect for meal prep; just store it in separate containers to keep everything fresh.

Print

Savory Louisiana Chicken Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of this Louisiana Chicken Pasta, a delightful Cheesecake Factory copycat dish that brings the taste of New Orleans to your home. Tender chicken, colorful bell peppers, and rich creamy sauce combine with perfectly cooked pasta for a meal that feels like a warm hug. Perfect for weeknight dinners or impressing guests, this recipe is easy to make and will surely become a family favorite.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 8 oz spaghetti or fettuccine
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tsp Cajun seasoning (adjust to taste)
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, thinly sliced
• 1 cup low-sodium chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop chicken into bite-sized pieces, mince garlic, and slice the bell peppers and onion.
2. In a large skillet over medium-high heat, heat olive oil. Add chicken seasoned with salt and Cajun seasoning. Cook until golden brown and reaches an internal temperature of 165°F (75°C).
3. Stir in minced garlic, onion, and bell peppers; sauté until onions are soft and fragrant (about 3-5 minutes).
4. Pour in heavy cream and chicken broth; stir continuously until it simmers and thickens.
5. Add cooked pasta and Parmesan cheese to the skillet. Toss until well combined.
6. Plate the pasta with an extra sprinkle of Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Louisiana

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 670
• Sugar: 3g
• Sodium: 720mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 145mg