Description
Indulge in the comforting flavors of this Louisiana Chicken Pasta, a delightful Cheesecake Factory copycat dish that brings the taste of New Orleans to your home. Tender chicken, colorful bell peppers, and rich creamy sauce combine with perfectly cooked pasta for a meal that feels like a warm hug. Perfect for weeknight dinners or impressing guests, this recipe is easy to make and will surely become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 1 cup low-sodium chicken broth
Instructions
- Chop chicken into bite-sized pieces, mince garlic, and slice the bell peppers and onion.
- In a large skillet over medium-high heat, heat olive oil. Add chicken seasoned with salt and Cajun seasoning. Cook until golden brown and reaches an internal temperature of 165°F (75°C).
- Stir in minced garlic, onion, and bell peppers; sauté until onions are soft and fragrant (about 3-5 minutes).
- Pour in heavy cream and chicken broth; stir continuously until it simmers and thickens.
- Add cooked pasta and Parmesan cheese to the skillet. Toss until well combined.
- Plate the pasta with an extra sprinkle of Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 670
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg