Description
Cottage Cheese Egg Bites are fluffy, savory delights that elevate your breakfast game. Packed with protein and flavor, they’re perfect for a quick meal or healthy snack.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup grated sharp cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together cottage cheese and eggs until smooth.
- Stir in salt, pepper, and baking powder until combined.
- Gently fold in spinach and cheddar cheese.
- Pour the mixture into muffin cups until two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (approximately 45g)
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg