Description
Cozy Crockpot Pierogi Casserole with Kielbasa is a heartwarming dish that combines the rich flavors of kielbasa, creamy potatoes, and cheesy goodness. Perfect for family gatherings or cozy nights in, this easy-to-make casserole cooks slowly in your crockpot, allowing all the ingredients to meld beautifully. With minimal prep time and maximum comfort, this recipe promises to be a favorite at your dinner table.
Ingredients
Scale
- 1 bag (16 oz) frozen pierogi
- 1 lb smoked kielbasa, sliced
- 1 medium onion, chopped
- 2 cups potatoes (about 2 medium), diced
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté onions in a skillet over medium heat until translucent. Add sliced kielbasa and brown slightly.
- Layer frozen pierogi in the crockpot, followed by half of the sautéed onion-kielbasa mix. Sprinkle with half of the cheese and seasonings. Repeat layers.
- Place diced potatoes on top and mix sour cream with seasonings; dollop over the dish.
- Cook on low for 6-8 hours until flavors meld.
- Sprinkle remaining cheese on top 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg