Description
Crab Stuffed Cheddar Bay Biscuits are an irresistible fusion of flaky, buttery biscuits and succulent crab filling. These delightful treats are perfect for any occasion, whether as appetizers at a gathering or as a comforting side dish to your favorite soup. With the rich flavors of sharp cheddar cheese combined with tender crab meat, each bite offers a flavor explosion that will leave your guests craving more. Simple to make and visually appealing, these biscuits can elevate any meal experience. Get ready to impress your family and friends with this easy yet elegant seafood delight!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup cooked crab meat (drained)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the cheddar cheese and crab meat.
- Gradually add the milk while stirring until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-18 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg