Description
Savor the comfort of this Sour Cream Beef Noodle Casserole, a creamy, hearty dish that brings family together with every delicious bite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup full-fat sour cream
- 1 medium yellow onion, diced
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted boiling water according to package instructions until al dente, then drain.
- In a skillet over medium heat, brown the ground beef with the diced onion for about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, salt, pepper, and sour cream until well combined.
- Mix the cooked noodles into the beef mixture and transfer to a greased baking dish.
- Top with shredded cheddar cheese and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg