Creamy Chicken and Spinach Casserole

The creamy chicken and spinach casserole is a culinary hug in a dish, with its rich, velvety sauce enveloping tender chicken and vibrant greens. Picture yourself diving into this comforting meal, where each bite bursts with flavor and warmth.

I remember the first time I made this casserole my family’s faces lit up like Christmas morning. The aroma wafting through the kitchen had everyone gathering around, eagerly awaiting the first taste of this delightful dish. Perfect for cozy nights or unexpected guests, this recipe promises to engage your senses and warm your heart.

I still chuckle remembering how my friend confidently declared he could devour an entire casserole by himself and then barely managed one serving

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
• Fresh Spinach: Use about 4 cups of fresh spinach for a vibrant color and nutrient boost.
• Cream Cheese: This gives the casserole that luscious creaminess we all crave full-fat works best.
• Shredded Cheese: Choose your favorite type mozzarella or cheddar adds great flavor and melty goodness.
• Garlic Powder: A must-have for flavor I find it essential for enhancing the overall taste of the dish.
• Onion Powder: Use this for an aromatic depth that complements the chicken beautifully.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness in your casserole.
• Pasta (Optional): Adding cooked pasta makes it more filling rotini or penne works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray so everything comes out easily later.

Cook the Chicken: In a skillet over medium heat, cook diced chicken until golden brown and no longer pink about 5-7 minutes should do the trick.

Add Spinach and Seasoning: Stir in fresh spinach until wilted, then sprinkle garlic powder and onion powder over the mixture for an aromatic kick.

Create the Creamy Sauce: In a mixing bowl, combine cream cheese with chicken broth until smooth. Pour this luscious sauce over your chicken-spinach mix in the skillet.

Combine All Ingredients: If using pasta, fold in cooked pasta now before transferring everything into your greased baking dish. Top generously with shredded cheese for that ultimate melty finish.

Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes until bubbly and golden on top. The heavenly aroma will have everyone flocking to the kitchen.

Enjoy every bite of your creamy chicken and spinach casserole It’s not just food it’s comfort served on a plate.

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add onions and garlic for flavor. Next, mix in the spinach before combining everything with your creamy sauce for an even cook.

Add Your Touch

Feel free to swap out spinach for kale or add mushrooms for extra texture. Experiment with spices like smoked paprika or Italian herbs to customize the flavor profile of your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delightful creaminess.

Cooking this creamy chicken and spinach casserole always reminds me of family game nights where laughter filled the air and everyone enjoyed seconds.

FAQ

Can I use frozen spinach in my creamy chicken and spinach casserole?

Yes, but make sure to thaw and drain it well before adding it to maintain texture.

How can I make my casserole less creamy?

Reduce the amount of cream used or substitute half-and-half for a lighter version.

What side dishes pair well with this casserole?

Serve with a crisp green salad or garlic bread for a complete meal experience.

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Creamy Chicken and Spinach Casserole

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• Author: Emma
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Chicken and Spinach Casserole is the ultimate comfort food, combining tender chicken and vibrant spinach in a rich, velvety sauce. Perfect for busy weeknights or family gatherings, this easy-to-make dish promises to warm your heart and delight your taste buds with its irresistible flavors. Serve it alongside a crisp salad or garlic bread for a complete meal that everyone will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cups fresh spinach
• 8 oz cream cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup low-sodium chicken broth
• 2 cups cooked rotini pasta (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a skillet over medium heat, cook diced chicken until golden brown (5-7 minutes).
3. Stir in fresh spinach until wilted; add garlic and onion powder.
4. In a bowl, combine cream cheese with chicken broth until smooth; pour over the skillet mixture.
5. If using pasta, fold it in before transferring everything to the greased baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg