Description
Indulge in a creamy feta cheesecake that combines the tanginess of feta with the richness of cream cheese, all accented by a hint of lemon zest. This unique dessert is not only easy to prepare but also a stunning centerpiece for any occasion, from family dinners to festive gatherings. Each bite offers a delightful blend of flavors that will transport you to sun-drenched Mediterranean shores.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan.
- Bake the crust for 10 minutes until lightly golden; cool.
- In a bowl, blend cream cheese and feta until smooth. Add sugar and mix well.
- Incorporate eggs one at a time, then fold in lemon zest.
- Pour filling into cooled crust and bake for 45-50 minutes until edges are set but center jiggles slightly.
- Turn off the oven, crack the door, and let cool for an hour. Chill in the fridge for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 10g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg