Description
Fettuccine Alfredo is a classic Italian dish that combines silky fettuccine pasta with a rich and creamy sauce, creating an indulgent experience that delights the palate. Perfect for family dinners or cozy nights in, this recipe is quick to prepare and offers endless customization options. With just a few quality ingredients, you can create a restaurant-worthy meal in under 30 minutes.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente, drain, and set aside.
- In a skillet over medium heat, melt the butter and sauté minced garlic for about 1 minute until fragrant.
- Add heavy cream to the skillet, simmer gently for about 5 minutes until slightly thickened.
- Gradually whisk in freshly grated Parmesan cheese until melted and smooth.
- Season with salt and pepper; toss cooked fettuccine into the sauce until well-coated.
- Serve immediately with extra Parmesan and cracked black pepper for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 590
- Sugar: 2g
- Sodium: 400mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 110mg